Beef · variety meats and by-products · tongue · raw
Amount per 100 g
- Energy (calories): 224 kcal 10%
- Protein: 14.9 g 27%
- Fat: 16.09 g Why gray? Help 33%
- Carbohydrates: 3.68 g 1%
Calorie breakdown
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- Protein: 28% 64 kcal
- Fat: 65% 145 kcal
- Carbohydrates: 7% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
224 kcal
10%
Water
64.53 g
2%
Carbohydrates
Carbohydrate
3.68 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
16.09 g
33%
Total polyunsaturated
0.9 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.9 g
7%
Total monounsaturated
7.24 g
Total saturated
7 g
as low as possible
Total trans
~
-
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
14.9 g
27%
Tryptophan
0.114 g
36%
Threonine
0.648 g
51%
Isoleucine
0.641 g
53%
Leucine
1.113 g
41%
Lysine
1.149 g
47%
Methionine + Cystine
0.51 g
42%
Methionine
0.315 g
Cystine
0.195 g
Phenylalanine + Tyrosine
1.097 g
52%
Phenylalanine
0.615 g
Tyrosine
0.482 g
Valine
0.713 g
46%
Vitamins
Vitamin C
3.1 mg
4%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.125 mg
11%
Vitamin B-2 (Riboflavin)
0.34 mg
31%
Vitamin B-3 (Niacin)
4.24 mg
30%
Vitamin B-5 (Pantothenic acid)
0.653 mg
13%
Vitamin B-6
0.31 mg
24%
Vitamin B-12 (Cobalamin)
3.79 µg
158%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
133 mg
19%
Iron, Fe
2.95 mg
16%
Potassium, K
315 mg
7%
Sodium, Na
69 mg
5%
Zinc, Zn
2.87 mg
36%
Copper, Cu
0.17 mg
19%
Selenium, Se
9.4 µg
17%
Manganese, Mn
0.026 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · variety meats and by-products · tongue · raw | 224 kcal | 14.9 g | 3.68 g | 16.09 g |
Beef · variety meats and by-products · brain · raw | 143 kcal | 10.86 g | 1.05 g | 10.3 g |
Beef · variety meats and by-products · spleen · raw | 105 kcal | 18.3 g | 0 g | 3 g |
Beef · variety meats and by-products · suet · raw | 854 kcal | 1.5 g | 0 g | 94 g |
Beef · variety meats and by-products · lungs · raw | 92 kcal | 16.2 g | 0 g | 2.5 g |
Beef · variety meats and by-products · tripe · raw | 85 kcal | 12.07 g | 0 g | 3.69 g |
Beef · variety meats and by-products · tongue · cooked · simmered | 284 kcal | 19.29 g | 0 g | 22.3 g |
Beef · variety meats and by-products · heart · raw | 112 kcal | 17.72 g | 0.14 g | 3.94 g |
Beef · variety meats and by-products · liver · raw | 135 kcal | 20.36 g | 3.89 g | 3.63 g |
Beef · variety meats and by-products · thymus · raw | 236 kcal | 12.18 g | 0 g | 20.35 g |
Beef · variety meats and by-products · pancreas · raw | 235 kcal | 15.7 g | 0 g | 18.6 g |
* Nutritional values per 100 g of product