Amount per 100 g
- Energy (calories): 277 kcal 13%
- Protein: 18.8 g 34%
- Fat: 21.74 g Why gray? Help 45%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 29% 80 kcal
- Fat: 71% 196 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
277 kcal
13%
Water
56.41 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
21.74 g
45%
Total polyunsaturated
0.727 g
Omega 3 (n-3)
0.069 g
5%
Omega 6 (n-6)
0.658 g
5%
Total monounsaturated
9.846 g
Total saturated
7.919 g
as low as possible
Total trans
0.819 g
as low as possible
Cholesterol
129 mg
as low as possible
Protein + aminoacids
Protein
18.8 g
34%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.287 mg
26%
Vitamin B-3 (Niacin)
3.402 mg
24%
Vitamin B-5 (Pantothenic acid)
0.726 mg
15%
Vitamin B-6
0.151 mg
12%
Vitamin B-12 (Cobalamin)
3.05 µg
127%
Vitamin A
0 IU
0%
Vitamin E
0.29 mg
2%
Vitamin D
15 IU
3%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
141 mg
20%
Iron, Fe
2.55 mg
14%
Potassium, K
180 mg
4%
Sodium, Na
1046 mg
70%
Zinc, Zn
3.99 mg
50%
Copper, Cu
0.145 mg
16%
Selenium, Se
12.9 µg
23%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tongue comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tongue · smoked · cured · or pickled · cooked | 277 kcal | 18.8 g | 0 g | 21.74 g |
Tongue · cooked | 282 kcal | 19.13 g | 0 g | 22.11 g |
Beef · cured · breakfast strips · cooked | 449 kcal | 31.3 g | 1.4 g | 34.4 g |
Pork · cured · breakfast strips · cooked | 459 kcal | 28.95 g | 1.05 g | 36.7 g |
Pork · cured · feet · pickled | 140 kcal | 11.63 g | 0.01 g | 10.02 g |
USDA Commodity · pork · cured · ham · boneless · cooked · heated | 149 kcal | 18.84 g | 0 g | 7.62 g |
USDA Commodity · pork · cured · ham · boneless · cooked · unheated | 133 kcal | 17.44 g | 0.69 g | 6.16 g |
Pickles · cucumber · dill or kosher dill | 12 kcal | 0.5 g | 2.41 g | 0.3 g |
Pickles · cucumber · sweet · low sodium (includes bread and butter pickles) | 122 kcal | 0.37 g | 33.73 g | 0.26 g |
Pickles · cucumber · sweet (includes bread and butter pickles) | 91 kcal | 0.58 g | 21.15 g | 0.41 g |
Pickles · cucumber · sour · low sodium | 11 kcal | 0.33 g | 2.26 g | 0.2 g |
* Nutritional values per 100 g of product