Fish · tuna salad
Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 16.04 g 29%
- Fat: 9.26 g Why gray? Help 19%
- Carbohydrates: 9.41 g 4%
Calorie breakdown
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- Protein: 36% 68 kcal
- Fat: 44% 84 kcal
- Carbohydrates: 19% 36 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
187 kcal
9%
Water
63.16 g
2%
Carbohydrates
Carbohydrate
9.41 g
4%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
9.26 g
19%
Total polyunsaturated
4.122 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.887 g
Total saturated
1.544 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
16.04 g
29%
Tryptophan
0.18 g
56%
Threonine
0.701 g
55%
Isoleucine
0.739 g
61%
Leucine
1.293 g
48%
Lysine
1.457 g
60%
Methionine + Cystine
0.642 g
53%
Methionine
0.47 g
Cystine
0.172 g
Phenylalanine + Tyrosine
1.165 g
55%
Phenylalanine
0.626 g
Tyrosine
0.539 g
Valine
0.824 g
54%
Vitamins
Vitamin C
2.2 mg
3%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.031 mg
3%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
6.7 mg
48%
Vitamin B-5 (Pantothenic acid)
0.26 mg
5%
Vitamin B-6
0.081 mg
6%
Vitamin B-12 (Cobalamin)
1.2 µg
50%
Vitamin A
97 IU
4%
Vitamin E
~
-
Vitamin D
132 IU
22%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
178 mg
25%
Iron, Fe
1 mg
6%
Potassium, K
178 mg
4%
Sodium, Na
402 mg
27%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.145 mg
16%
Selenium, Se
41.2 µg
75%
Manganese, Mn
0.04 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · tuna salad | 187 kcal | 16.04 g | 9.41 g | 9.26 g |
Fish · tuna · light · canned in water · drained solids | 86 kcal | 19.44 g | 0 g | 0.96 g |
Fish · tuna · fresh · bluefin · raw | 144 kcal | 23.33 g | 0 g | 4.9 g |
Fish · tuna · light · canned in oil · without salt · drained solids | 198 kcal | 29.13 g | 0 g | 8.21 g |
Fish · tuna · light · canned in oil · drained solids | 198 kcal | 29.13 g | 0 g | 8.21 g |
Fish · tuna · fresh · yellowfin · raw | 109 kcal | 24.4 g | 0 g | 0.49 g |
Fish · tuna · fresh · skipjack · raw | 103 kcal | 22 g | 0 g | 1.01 g |
Fish · tuna · light · canned in water · without salt · drained solids | 116 kcal | 25.51 g | 0 g | 0.82 g |
Fish · tuna · white · canned in oil · without salt · drained solids | 186 kcal | 26.53 g | 0 g | 8.08 g |
Fish · tuna · white · canned in water · drained solids | 128 kcal | 23.62 g | 0 g | 2.97 g |
Fish · tuna · white · canned in water · without salt · drained solids | 128 kcal | 23.62 g | 0 g | 2.97 g |
* Nutritional values per 100 g of product