Amount per 100 g
- Energy (calories): 109 kcal 5%
- Protein: 24.4 g 45%
- Fat: 0.49 g Why gray? Help 1%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 96% 104 kcal
- Fat: 4% 4 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:8
General
Energy
109 kcal
5%
Water
74.03 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.49 g
1%
Total polyunsaturated
0.147 g
Omega 3 (n-3)
0.23 g
16%
Omega 6 (n-6)
0.028 g
0%
Total monounsaturated
0.116 g
Total saturated
0.172 g
as low as possible
Total trans
0.016 g
as low as possible
Cholesterol
39 mg
as low as possible
Protein + aminoacids
Protein
24.4 g
45%
Tryptophan
0.262 g
82%
Threonine
1.025 g
80%
Isoleucine
1.077 g
89%
Leucine
1.9 g
71%
Lysine
2.147 g
88%
Methionine + Cystine
0.943 g
78%
Methionine
0.692 g
Cystine
0.251 g
Phenylalanine + Tyrosine
1.702 g
81%
Phenylalanine
0.913 g
Tyrosine
0.789 g
Valine
1.204 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.118 mg
11%
Vitamin B-2 (Riboflavin)
0.115 mg
10%
Vitamin B-3 (Niacin)
18.475 mg
132%
Vitamin B-5 (Pantothenic acid)
0.28 mg
6%
Vitamin B-6
0.933 mg
72%
Vitamin B-12 (Cobalamin)
2.08 µg
87%
Vitamin A
60 IU
3%
Vitamin E
0.24 mg
2%
Vitamin D
69 IU
12%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
35 mg
11%
Phosphorus, P
278 mg
40%
Iron, Fe
0.77 mg
4%
Potassium, K
441 mg
9%
Sodium, Na
45 mg
3%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.036 mg
4%
Selenium, Se
90.6 µg
165%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · tuna · fresh · yellowfin · raw | 109 kcal | 24.4 g | 0 g | 0.49 g |
Fish · tuna · fresh · bluefin · raw | 144 kcal | 23.33 g | 0 g | 4.9 g |
Fish · tuna · fresh · skipjack · raw | 103 kcal | 22 g | 0 g | 1.01 g |
Fish · catfish · channel · wild · raw | 95 kcal | 16.38 g | 0 g | 2.82 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
Fish · grouper · mixed species · raw | 92 kcal | 19.38 g | 0 g | 1.02 g |
Fish · ocean perch · Atlantic · raw | 79 kcal | 15.31 g | 0 g | 1.54 g |
Fish · trout · mixed species · raw | 148 kcal | 20.77 g | 0 g | 6.61 g |
Fish · seatrout · mixed species · raw | 104 kcal | 16.74 g | 0 g | 3.61 g |
Fish · salmon · coho · farmed · raw | 160 kcal | 21.27 g | 0 g | 7.67 g |
Fish · salmon · sockeye · untreated · raw | 131 kcal | 22.56 g | 0 g | 4.53 g |
* Nutritional values per 100 g of product