Fish · salmon · sockeye · untreated · raw
Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 22.56 g 41%
- Fat: 4.53 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 90 kcal
- Fat: 31% 41 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:9
General
Energy
131 kcal
6%
Water
71.86 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
4.53 g
9%
Total polyunsaturated
1.358 g
Omega 3 (n-3)
1.106 g
76%
Omega 6 (n-6)
0.119 g
1%
Total monounsaturated
1.652 g
Total saturated
1.088 g
as low as possible
Total trans
0.028 g
as low as possible
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
22.56 g
41%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
30 mg
10%
Phosphorus, P
256 mg
37%
Iron, Fe
0.42 mg
2%
Potassium, K
360 mg
8%
Sodium, Na
70 mg
5%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.06 mg
7%
Selenium, Se
~
-
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · salmon · sockeye · untreated · raw | 131 kcal | 22.56 g | 0 g | 4.53 g |
Fish · cod · Pacific · untreated · raw | 72 kcal | 17.54 g | 0 g | 0.2 g |
Fish · pollock · Alaska · untreated · raw | 70 kcal | 17.17 g | 0 g | 0.19 g |
Fish · salmon · sockeye · untreated · cooked | 143 kcal | 25.23 g | 0 g | 4.65 g |
Fish · salmon · coho · farmed · raw | 160 kcal | 21.27 g | 0 g | 7.67 g |
Fish · salmon · Atlantic · farmed · raw | 208 kcal | 20.42 g | 0 g | 13.42 g |
Fish · salmon · coho · wild · raw | 146 kcal | 21.62 g | 0 g | 5.93 g |
Fish · salmon · Atlantic · wild · raw | 142 kcal | 19.84 g | 0 g | 6.34 g |
Fish · catfish · channel · wild · raw | 95 kcal | 16.38 g | 0 g | 2.82 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
Fish · tuna · fresh · bluefin · raw | 144 kcal | 23.33 g | 0 g | 4.9 g |
* Nutritional values per 100 g of product