Fish · turbot · european · cooked · dry heat
Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 20.58 g 38%
- Fat: 3.78 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 72% 88 kcal
- Fat: 28% 34 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
122 kcal
6%
Water
70.45 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.78 g
8%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
20.58 g
38%
Tryptophan
0.23 g
72%
Threonine
0.902 g
70%
Isoleucine
0.948 g
78%
Leucine
1.672 g
62%
Lysine
1.89 g
78%
Methionine + Cystine
0.83 g
68%
Methionine
0.609 g
Cystine
0.221 g
Phenylalanine + Tyrosine
1.498 g
71%
Phenylalanine
0.803 g
Tyrosine
0.695 g
Valine
1.06 g
69%
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.076 mg
7%
Vitamin B-2 (Riboflavin)
0.097 mg
9%
Vitamin B-3 (Niacin)
2.679 mg
19%
Vitamin B-5 (Pantothenic acid)
0.658 mg
13%
Vitamin B-6
0.242 mg
19%
Vitamin B-12 (Cobalamin)
2.54 µg
106%
Vitamin A
40 IU
2%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
65 mg
21%
Phosphorus, P
165 mg
24%
Iron, Fe
0.46 mg
3%
Potassium, K
305 mg
6%
Sodium, Na
192 mg
13%
Zinc, Zn
0.28 mg
4%
Copper, Cu
0.047 mg
5%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.022 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · turbot · european · cooked · dry heat | 122 kcal | 20.58 g | 0 g | 3.78 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
Fish · smelt · rainbow · cooked · dry heat | 124 kcal | 22.6 g | 0 g | 3.1 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
* Nutritional values per 100 g of product