Turkey · whole · enhanced · meat and skin · roasted
Amount per 100 g
- Energy (calories): 176 kcal 8%
- Protein: 26.09 g 48%
- Fat: 8.01 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 104 kcal
- Fat: 41% 72 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
176 kcal
8%
Water
65.05 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.01 g
17%
Total polyunsaturated
2.28 g
Omega 3 (n-3)
0.136 g
9%
Omega 6 (n-6)
2.017 g
17%
Total monounsaturated
2.851 g
Total saturated
2.301 g
as low as possible
Total trans
0.108 g
as low as possible
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
26.09 g
48%
Tryptophan
0.263 g
82%
Threonine
0.912 g
71%
Isoleucine
0.723 g
59%
Leucine
1.749 g
65%
Lysine
2.073 g
85%
Methionine + Cystine
0.898 g
74%
Methionine
0.657 g
Cystine
0.241 g
Phenylalanine + Tyrosine
1.565 g
74%
Phenylalanine
0.822 g
Tyrosine
0.743 g
Valine
0.823 g
54%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.257 mg
23%
Vitamin B-3 (Niacin)
9.436 mg
67%
Vitamin B-5 (Pantothenic acid)
0.944 mg
19%
Vitamin B-6
0.554 mg
43%
Vitamin B-12 (Cobalamin)
1.67 µg
70%
Vitamin A
43 IU
2%
Vitamin E
0.07 mg
0%
Vitamin D
15 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
236 mg
34%
Iron, Fe
0.81 mg
5%
Potassium, K
242 mg
5%
Sodium, Na
224 mg
15%
Zinc, Zn
2.2 mg
28%
Copper, Cu
0.087 mg
10%
Selenium, Se
29.6 µg
54%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · whole · enhanced · meat and skin · roasted | 176 kcal | 26.09 g | 0 g | 8.01 g |
Turkey · back · from whole bird · enhanced · meat and skin · roasted | 205 kcal | 25.8 g | 0 g | 11.36 g |
Turkey · whole · enhanced · meat and skin · raw | 158 kcal | 19.03 g | 0.15 g | 9.1 g |
Turkey · dark meat from whole · enhanced · meat only · raw | 114 kcal | 19.27 g | 0.1 g | 4.12 g |
Turkey · fryer-roasters · meat and skin · cooked · roasted | 172 kcal | 28.26 g | 0 g | 5.72 g |
Turkey · back · from whole bird · enhanced · meat and skin · raw | 206 kcal | 16.86 g | 0.15 g | 15.41 g |
Turkey · whole · enhanced · meat only · roasted | 140 kcal | 26.61 g | 0 g | 3.7 g |
Turkey · whole · enhanced · meat only · raw | 105 kcal | 20.87 g | 0.14 g | 2.39 g |
Turkey · whole · meat and skin · cooked · roasted | 189 kcal | 28.55 g | 0.06 g | 7.39 g |
Turkey · whole · meat and skin · raw | 143 kcal | 21.64 g | 0.13 g | 5.64 g |
Turkey · whole · meat only · cooked · roasted | 159 kcal | 29.06 g | 0 g | 3.84 g |
* Nutritional values per 100 g of product