Turkey · fryer-roasters · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 172 kcal 8%
- Protein: 28.26 g 52%
- Fat: 5.72 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 121 kcal
- Fat: 30% 52 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
172 kcal
8%
Water
65.76 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.72 g
12%
Total polyunsaturated
1.45 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.96 g
Total saturated
1.65 g
as low as possible
Total trans
~
-
Cholesterol
105 mg
as low as possible
Protein + aminoacids
Protein
28.26 g
52%
Tryptophan
0.311 g
97%
Threonine
1.23 g
96%
Isoleucine
1.408 g
116%
Leucine
2.186 g
81%
Lysine
2.555 g
105%
Methionine + Cystine
1.103 g
91%
Methionine
0.79 g
Cystine
0.313 g
Phenylalanine + Tyrosine
2.167 g
103%
Phenylalanine
1.103 g
Tyrosine
1.064 g
Valine
1.467 g
96%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.183 mg
17%
Vitamin B-3 (Niacin)
4.922 mg
35%
Vitamin B-5 (Pantothenic acid)
0.903 mg
18%
Vitamin B-6
0.42 mg
32%
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
0 IU
0%
Vitamin E
0.35 mg
2%
Vitamin D
1 IU
0%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
198 mg
28%
Iron, Fe
1.95 mg
11%
Potassium, K
250 mg
5%
Sodium, Na
66 mg
4%
Zinc, Zn
2.89 mg
36%
Copper, Cu
0.146 mg
16%
Selenium, Se
33.8 µg
61%
Manganese, Mn
0.024 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product