Turkey · fryer-roasters · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 172 kcal 8%
- Protein: 28.26 g 52%
- Fat: 5.72 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 121 kcal
- Fat: 30% 52 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 172 kcal - 8% 
- Water- 65.76 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 5.72 g - 12% 
- Total polyunsaturated- 1.45 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 1.96 g 
- Total saturated- 1.65 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 105 mg - as low as possible 
Protein + aminoacids
- Protein- 28.26 g - 52% 
- Tryptophan- 0.311 g - 97% 
- Threonine- 1.23 g - 96% 
- Isoleucine- 1.408 g - 116% 
- Leucine- 2.186 g - 81% 
- Lysine- 2.555 g - 105% 
- Methionine + Cystine- 1.103 g - 91% 
- Methionine- 0.79 g 
- Cystine- 0.313 g 
- Phenylalanine + Tyrosine- 2.167 g - 103% 
- Phenylalanine- 1.103 g 
- Tyrosine- 1.064 g 
- Valine- 1.467 g - 96% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.043 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.183 mg - 17% 
- Vitamin B-3 (Niacin)- 4.922 mg - 35% 
- Vitamin B-5 (Pantothenic acid)- 0.903 mg - 18% 
- Vitamin B-6- 0.42 mg - 32% 
- Vitamin B-12 (Cobalamin)- 0.37 µg - 15% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.35 mg - 2% 
- Vitamin D- 1 IU - 0% 
- Vitamin K- 0.8 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 22 mg - 2% 
- Magnesium, Mg- 25 mg - 8% 
- Phosphorus, P- 198 mg - 28% 
- Iron, Fe- 1.95 mg - 11% 
- Potassium, K- 250 mg - 5% 
- Sodium, Na- 66 mg - 4% 
- Zinc, Zn- 2.89 mg - 36% 
- Copper, Cu- 0.146 mg - 16% 
- Selenium, Se- 33.8 µg - 61% 
- Manganese, Mn- 0.024 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

