Turkey · canned · meat only · with broth
Amount per 100 g
- Energy (calories): 169 kcal 8%
- Protein: 23.68 g 43%
- Fat: 6.86 g Why gray? Help 14%
- Carbohydrates: 1.47 g 1%
Calorie breakdown
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- Protein: 60% 101 kcal
- Fat: 37% 62 kcal
- Carbohydrates: 3% 6 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
169 kcal
8%
Water
66.07 g
2%
Carbohydrates
Carbohydrate
1.47 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.86 g
14%
Total polyunsaturated
1.75 g
Omega 3 (n-3)
0.13 g
9%
Omega 6 (n-6)
1.46 g
12%
Total monounsaturated
2.26 g
Total saturated
2 g
as low as possible
Total trans
~
-
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
23.68 g
43%
Tryptophan
0.261 g
82%
Threonine
1.029 g
80%
Isoleucine
1.183 g
97%
Leucine
1.833 g
68%
Lysine
2.143 g
88%
Methionine + Cystine
0.927 g
76%
Methionine
0.661 g
Cystine
0.266 g
Phenylalanine + Tyrosine
1.817 g
86%
Phenylalanine
0.922 g
Tyrosine
0.895 g
Valine
1.228 g
80%
Vitamins
Vitamin C
2 mg
3%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.171 mg
16%
Vitamin B-3 (Niacin)
6.622 mg
47%
Vitamin B-5 (Pantothenic acid)
0.686 mg
14%
Vitamin B-6
0.33 mg
25%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
0 IU
0%
Vitamin E
0.27 mg
2%
Vitamin D
11 IU
2%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
162 mg
23%
Iron, Fe
1.86 mg
10%
Potassium, K
224 mg
5%
Sodium, Na
518 mg
35%
Zinc, Zn
2.37 mg
30%
Copper, Cu
0.074 mg
8%
Selenium, Se
25.9 µg
47%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · canned · meat only · with broth | 169 kcal | 23.68 g | 1.47 g | 6.86 g |
Turkey · dark meat from whole · enhanced · meat only · raw | 114 kcal | 19.27 g | 0.1 g | 4.12 g |
Turkey · whole · meat only · cooked · roasted | 159 kcal | 29.06 g | 0 g | 3.84 g |
Turkey · whole · meat only · raw | 112 kcal | 22.64 g | 0.14 g | 1.93 g |
Turkey · breast · from whole bird · non-enhanced · meat only · roasted | 147 kcal | 30.13 g | 0 g | 2.08 g |
Turkey · from whole · dark meat · meat only · raw | 108 kcal | 21.28 g | 0.1 g | 2.5 g |
Turkey · from whole · neck · meat only · cooked · simmered | 162 kcal | 22.48 g | 0 g | 7.36 g |
Turkey · wing · smoked · cooked · with skin · bone removed | 221 kcal | 27.4 g | 0 g | 12.41 g |
Turkey · drumstick · smoked · cooked · with skin · bone removed | 208 kcal | 27.9 g | 0 g | 9.8 g |
Turkey · whole · enhanced · meat only · roasted | 140 kcal | 26.61 g | 0 g | 3.7 g |
Turkey · whole · enhanced · meat only · raw | 105 kcal | 20.87 g | 0.14 g | 2.39 g |
* Nutritional values per 100 g of product