Turkey · bacon · microwaved
Amount per 100 g
- Energy (calories): 368 kcal 17%
- Protein: 29.5 g 54%
- Fat: 25.87 g Why gray? Help 53%
- Carbohydrates: 4.24 g 2%
Calorie breakdown
Help
- Protein: 32% 118 kcal
- Fat: 63% 233 kcal
- Carbohydrates: 5% 17 kcal
Omega 6 : Omega 3
Help
1:1 20:1 16:1
General
Energy
368 kcal
17%
Water
34.46 g
1%
Carbohydrates
Carbohydrate
4.24 g
2%
Fiber
0 g
0%
Sugars, total
4.24 g
Starch
~
Lipids
Total lipid (fat)
25.87 g
53%
Total polyunsaturated
6.871 g
Omega 3 (n-3)
0.397 g
27%
Omega 6 (n-6)
6.167 g
51%
Total monounsaturated
9.382 g
Total saturated
6.933 g
as low as possible
Total trans
0.287 g
as low as possible
Cholesterol
153 mg
as low as possible
Protein + aminoacids
Protein
29.5 g
54%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.049 mg
4%
Vitamin B-2 (Riboflavin)
0.398 mg
36%
Vitamin B-3 (Niacin)
8.102 mg
58%
Vitamin B-5 (Pantothenic acid)
0.988 mg
20%
Vitamin B-6
0.374 mg
29%
Vitamin B-12 (Cobalamin)
1.88 µg
78%
Vitamin A
63 IU
3%
Vitamin E
0.14 mg
1%
Vitamin D
50 IU
8%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
163 mg
16%
Magnesium, Mg
30 mg
10%
Phosphorus, P
416 mg
59%
Iron, Fe
2.63 mg
15%
Potassium, K
666 mg
14%
Sodium, Na
2021 mg
135%
Zinc, Zn
4.71 mg
59%
Copper, Cu
0.118 mg
13%
Selenium, Se
28.5 µg
52%
Manganese, Mn
0.034 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · bacon · microwaved | 368 kcal | 29.5 g | 4.24 g | 25.87 g |
Turkey · bacon · unprepared | 224 kcal | 15.94 g | 2.35 g | 16.93 g |
Turkey · breast · sliced · prepackaged | 100 kcal | 16.33 g | 2.34 g | 2.37 g |
Turkey · breast · sliced · oven roasted · luncheon meat | 104 kcal | 17.07 g | 4.21 g | 1.66 g |
Turkey · ham · cured turkey thigh meat | 126 kcal | 17.5 g | 2.04 g | 4.84 g |
Turkey · and pork sausage · fresh · bulk · patty or link · cooked | 307 kcal | 22.7 g | 0.7 g | 23 g |
Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g |
Turkey · ham · sliced · extra lean · prepackaged or deli-sliced | 124 kcal | 19.6 g | 2.93 g | 3.8 g |
Turkey · roll · light and dark meat | 149 kcal | 18.14 g | 2.12 g | 6.99 g |
Turkey · pork · and beef sausage · low fat · smoked | 101 kcal | 8 g | 11.54 g | 2.5 g |
Turkey · breast · smoked · lemon pepper flavor · 97% fat-free | 95 kcal | 20.9 g | 1.31 g | 0.69 g |
* Nutritional values per 100 g of product