Turkey · whole · giblets · raw
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 18.18 g 33%
- Fat: 5.09 g Why gray? Help 10%
- Carbohydrates: 0.07 g 0%
Calorie breakdown
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- Protein: 63% 78 kcal
- Fat: 37% 46 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
124 kcal
6%
Water
76.03 g
3%
Carbohydrates
Carbohydrate
0.07 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.09 g
10%
Total polyunsaturated
1.425 g
Omega 3 (n-3)
0.087 g
6%
Omega 6 (n-6)
1.059 g
9%
Total monounsaturated
1.016 g
Total saturated
1.452 g
as low as possible
Total trans
0.046 g
as low as possible
Cholesterol
333 mg
as low as possible
Protein + aminoacids
Protein
18.18 g
33%
Tryptophan
0.199 g
62%
Threonine
0.662 g
52%
Isoleucine
0.52 g
43%
Leucine
1.313 g
49%
Lysine
1.381 g
57%
Methionine + Cystine
0.675 g
56%
Methionine
0.462 g
Cystine
0.213 g
Phenylalanine + Tyrosine
1.253 g
59%
Phenylalanine
0.674 g
Tyrosine
0.579 g
Valine
0.644 g
42%
Vitamins
Vitamin C
0 mg
0%
Folate, total
331 µg
Folate, DFE
331 µg DFE
83%
Vitamin B-1 (Thiamin)
0.149 mg
14%
Vitamin B-2 (Riboflavin)
1.393 mg
127%
Vitamin B-3 (Niacin)
8.694 mg
62%
Vitamin B-5 (Pantothenic acid)
3.889 mg
78%
Vitamin B-6
0.654 mg
50%
Vitamin B-12 (Cobalamin)
13.06 µg
544%
Vitamin A
13129 IU
563%
Vitamin E
0.25 mg
2%
Vitamin D
34 IU
6%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
223 mg
32%
Iron, Fe
5.92 mg
33%
Potassium, K
198 mg
4%
Sodium, Na
136 mg
9%
Zinc, Zn
3.23 mg
40%
Copper, Cu
0.577 mg
64%
Selenium, Se
49.3 µg
90%
Manganese, Mn
0.19 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · whole · giblets · raw | 124 kcal | 18.18 g | 0.07 g | 5.09 g |
Turkey · whole · giblets · cooked · simmered | 173 kcal | 26.44 g | 0 g | 6.61 g |
Turkey · whole · meat and skin · cooked · roasted | 189 kcal | 28.55 g | 0.06 g | 7.39 g |
Turkey · from whole · dark meat · meat only · raw | 108 kcal | 21.28 g | 0.1 g | 2.5 g |
Turkey · whole · meat and skin · raw | 143 kcal | 21.64 g | 0.13 g | 5.64 g |
Turkey · from whole · enhanced · light meat · meat and skin · cooked · roasted | 157 kcal | 26.52 g | 0 g | 5.64 g |
Turkey · from whole · neck · meat only · cooked · simmered | 162 kcal | 22.48 g | 0 g | 7.36 g |
Turkey · from whole · light meat · meat and skin · raw | 161 kcal | 21.96 g | 0.13 g | 7.43 g |
Turkey · whole · enhanced · meat only · roasted | 140 kcal | 26.61 g | 0 g | 3.7 g |
Turkey · whole · enhanced · meat and skin · roasted | 176 kcal | 26.09 g | 0 g | 8.01 g |
Turkey · whole · meat only · cooked · roasted | 159 kcal | 29.06 g | 0 g | 3.84 g |
* Nutritional values per 100 g of product