Turkey · liver · all classes · cooked · simmered
Amount per 100 g
- Energy (calories): 189 kcal 9%
- Protein: 27 g 49%
- Fat: 8.18 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 115 kcal
- Fat: 39% 74 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
189 kcal
9%
Water
63.99 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.18 g
17%
Total polyunsaturated
2.167 g
Omega 3 (n-3)
0.126 g
9%
Omega 6 (n-6)
1.507 g
12%
Total monounsaturated
1.038 g
Total saturated
2.304 g
as low as possible
Total trans
0.058 g
as low as possible
Cholesterol
648 mg
as low as possible
Protein + aminoacids
Protein
27 g
49%
Tryptophan
0.294 g
92%
Threonine
0.976 g
76%
Isoleucine
0.767 g
63%
Leucine
1.937 g
72%
Lysine
2.037 g
84%
Methionine + Cystine
0.995 g
82%
Methionine
0.681 g
Cystine
0.314 g
Phenylalanine + Tyrosine
1.848 g
88%
Phenylalanine
0.994 g
Tyrosine
0.854 g
Valine
0.95 g
62%
Vitamins
Vitamin C
22.6 mg
30%
Folate, total
691 µg
Folate, DFE
691 µg DFE
173%
Vitamin B-1 (Thiamin)
0.256 mg
23%
Vitamin B-2 (Riboflavin)
2.687 mg
244%
Vitamin B-3 (Niacin)
11.09 mg
79%
Vitamin B-5 (Pantothenic acid)
4.35 mg
87%
Vitamin B-6
0.882 mg
68%
Vitamin B-12 (Cobalamin)
28.17 µg
1174%
Vitamin A
35836 IU
1536%
Vitamin E
0.15 mg
1%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
312 mg
45%
Iron, Fe
1.79 mg
10%
Potassium, K
153 mg
3%
Sodium, Na
98 mg
7%
Zinc, Zn
4.53 mg
57%
Copper, Cu
1.046 mg
116%
Selenium, Se
102.3 µg
186%
Manganese, Mn
0.331 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · liver · all classes · cooked · simmered | 189 kcal | 27 g | 0 g | 8.18 g |
Turkey · gizzard · all classes · cooked · simmered | 155 kcal | 26.45 g | 0 g | 4.64 g |
Turkey · heart · all classes · cooked · simmered | 174 kcal | 24.88 g | 0 g | 7.52 g |
Turkey · liver · all classes · raw | 128 kcal | 18.26 g | 0 g | 5.5 g |
Turkey · heart · all classes · raw | 140 kcal | 16.7 g | 0.4 g | 7.44 g |
Turkey · gizzard · all classes · raw | 111 kcal | 18.8 g | 0 g | 3.37 g |
Turkey · from whole · neck · meat only · cooked · simmered | 162 kcal | 22.48 g | 0 g | 7.36 g |
Turkey · whole · meat only · cooked · roasted | 159 kcal | 29.06 g | 0 g | 3.84 g |
Turkey · whole · giblets · cooked · simmered | 173 kcal | 26.44 g | 0 g | 6.61 g |
Turkey · all classes · leg · meat and skin · cooked · roasted | 208 kcal | 27.87 g | 0 g | 9.82 g |
Turkey · all classes · breast · meat and skin · cooked · roasted | 189 kcal | 28.71 g | 0 g | 7.41 g |
* Nutritional values per 100 g of product