Turkey · enhanced · dark meat from whole · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 199 kcal 9%
- Protein: 25.55 g 47%
- Fat: 10.81 g Why gray? Help 22%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 51% 102 kcal
- Fat: 49% 97 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
199 kcal
9%
Water
62.66 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.81 g
22%
Total polyunsaturated
3.097 g
Omega 3 (n-3)
0.183 g
13%
Omega 6 (n-6)
2.742 g
23%
Total monounsaturated
3.887 g
Total saturated
3.145 g
as low as possible
Total trans
0.148 g
as low as possible
Cholesterol
110 mg
as low as possible
Protein + aminoacids
Protein
25.55 g
47%
Tryptophan
0.255 g
80%
Threonine
0.885 g
69%
Isoleucine
0.703 g
58%
Leucine
1.701 g
63%
Lysine
2.013 g
83%
Methionine + Cystine
0.874 g
72%
Methionine
0.639 g
Cystine
0.235 g
Phenylalanine + Tyrosine
1.523 g
72%
Phenylalanine
0.802 g
Tyrosine
0.721 g
Valine
0.803 g
52%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.321 mg
29%
Vitamin B-3 (Niacin)
6.893 mg
49%
Vitamin B-5 (Pantothenic acid)
1.002 mg
20%
Vitamin B-6
0.415 mg
32%
Vitamin B-12 (Cobalamin)
1.64 µg
68%
Vitamin A
52 IU
2%
Vitamin E
0.08 mg
1%
Vitamin D
16 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
213 mg
30%
Iron, Fe
1.08 mg
6%
Potassium, K
232 mg
5%
Sodium, Na
206 mg
14%
Zinc, Zn
3.15 mg
39%
Copper, Cu
0.119 mg
13%
Selenium, Se
30 µg
55%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product