Turkey · enhanced · dark meat from whole · meat and skin · raw
Amount per 100 g
- Energy (calories): 169 kcal 8%
- Protein: 17.84 g 33%
- Fat: 10.83 g Why gray? Help 22%
- Carbohydrates: 0.15 g 0%
Calorie breakdown
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- Protein: 42% 71 kcal
- Fat: 58% 97 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
169 kcal
8%
Water
70.55 g
3%
Carbohydrates
Carbohydrate
0.15 g
0%
Fiber
0 g
0%
Sugars, total
0.1 g
Starch
0.05 g
Lipids
Total lipid (fat)
10.83 g
22%
Total polyunsaturated
3.81 g
Omega 3 (n-3)
0.224 g
15%
Omega 6 (n-6)
3.42 g
28%
Total monounsaturated
4.4 g
Total saturated
2.6 g
as low as possible
Total trans
0.156 g
as low as possible
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
17.84 g
33%
Tryptophan
0.176 g
55%
Threonine
0.613 g
48%
Isoleucine
0.488 g
40%
Leucine
1.18 g
44%
Lysine
1.395 g
57%
Methionine + Cystine
0.607 g
50%
Methionine
0.443 g
Cystine
0.164 g
Phenylalanine + Tyrosine
1.056 g
50%
Phenylalanine
0.557 g
Tyrosine
0.499 g
Valine
0.559 g
36%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.051 mg
5%
Vitamin B-2 (Riboflavin)
0.216 mg
20%
Vitamin B-3 (Niacin)
5.235 mg
37%
Vitamin B-5 (Pantothenic acid)
0.845 mg
17%
Vitamin B-6
0.37 mg
28%
Vitamin B-12 (Cobalamin)
1.81 µg
75%
Vitamin A
93 IU
4%
Vitamin E
0.11 mg
1%
Vitamin D
20 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
172 mg
25%
Iron, Fe
0.83 mg
5%
Potassium, K
202 mg
4%
Sodium, Na
161 mg
11%
Zinc, Zn
2.3 mg
29%
Copper, Cu
0.094 mg
10%
Selenium, Se
19.9 µg
36%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · enhanced · dark meat from whole · meat and skin · raw | 169 kcal | 17.84 g | 0.15 g | 10.83 g |
Turkey · retail parts · enhanced · breast · meat and skin · raw | 144 kcal | 20.79 g | 0.03 g | 6.75 g |
Turkey · whole · enhanced · meat and skin · raw | 158 kcal | 19.03 g | 0.15 g | 9.1 g |
Turkey · dark meat · meat and skin · raw | 161 kcal | 19.81 g | 0.13 g | 8.97 g |
Turkey · from whole · light meat · meat and skin · raw | 161 kcal | 21.96 g | 0.13 g | 7.43 g |
Turkey · from whole · enhanced · light meat · meat and skin · raw | 147 kcal | 20.02 g | 0.14 g | 7.42 g |
Turkey · whole · meat and skin · raw | 143 kcal | 21.64 g | 0.13 g | 5.64 g |
Turkey · back · from whole bird · enhanced · meat and skin · raw | 206 kcal | 16.86 g | 0.15 g | 15.41 g |
Turkey · all classes · leg · meat and skin · raw | 144 kcal | 19.54 g | 0 g | 6.72 g |
Turkey · all classes · wing · meat and skin · raw | 197 kcal | 20.22 g | 0 g | 12.32 g |
Turkey · all classes · breast · meat and skin · raw | 157 kcal | 21.89 g | 0 g | 7.02 g |
* Nutritional values per 100 g of product