Turkey · white · rotisserie · deli cut
Amount per 100 g
- Energy (calories): 112 kcal 5%
- Protein: 13.5 g 25%
- Fat: 3 g Why gray? Help 6%
- Carbohydrates: 7.7 g 3%
Calorie breakdown
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- Protein: 48% 54 kcal
- Fat: 24% 27 kcal
- Carbohydrates: 28% 31 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
112 kcal
5%
Water
72 g
3%
Carbohydrates
Carbohydrate
7.7 g
3%
Fiber
0.4 g
2%
Sugars, total
4 g
Starch
~
Lipids
Total lipid (fat)
3 g
6%
Total polyunsaturated
0.37 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.591 g
Total saturated
0.118 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
13.5 g
25%
Tryptophan
0.154 g
48%
Threonine
0.6 g
47%
Isoleucine
0.702 g
58%
Leucine
1.076 g
40%
Lysine
1.272 g
52%
Methionine + Cystine
0.532 g
44%
Methionine
0.391 g
Cystine
0.141 g
Phenylalanine + Tyrosine
1.07 g
51%
Phenylalanine
0.536 g
Tyrosine
0.534 g
Valine
0.717 g
47%
Vitamins
Vitamin C
10 mg
13%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.033 mg
3%
Vitamin B-2 (Riboflavin)
0.114 mg
10%
Vitamin B-3 (Niacin)
5.159 mg
37%
Vitamin B-5 (Pantothenic acid)
0.584 mg
12%
Vitamin B-6
0.294 mg
23%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
8 IU
0%
Vitamin E
0.16 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
158 mg
23%
Iron, Fe
2.2 mg
12%
Potassium, K
349 mg
7%
Sodium, Na
1200 mg
80%
Zinc, Zn
2.1 mg
26%
Copper, Cu
0.039 mg
4%
Selenium, Se
29.9 µg
54%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · white · rotisserie · deli cut | 112 kcal | 13.5 g | 7.7 g | 3 g |
Turkey · breast · sliced · prepackaged | 100 kcal | 16.33 g | 2.34 g | 2.37 g |
Turkey · breast · sliced · oven roasted · luncheon meat | 104 kcal | 17.07 g | 4.21 g | 1.66 g |
Turkey · ham · cured turkey thigh meat | 126 kcal | 17.5 g | 2.04 g | 4.84 g |
Turkey · and pork sausage · fresh · bulk · patty or link · cooked | 307 kcal | 22.7 g | 0.7 g | 23 g |
Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g |
Turkey · ham · sliced · extra lean · prepackaged or deli-sliced | 124 kcal | 19.6 g | 2.93 g | 3.8 g |
Turkey · roll · light and dark meat | 149 kcal | 18.14 g | 2.12 g | 6.99 g |
Turkey · bacon · unprepared | 224 kcal | 15.94 g | 2.35 g | 16.93 g |
Turkey · pork · and beef sausage · low fat · smoked | 101 kcal | 8 g | 11.54 g | 2.5 g |
Turkey · breast · smoked · lemon pepper flavor · 97% fat-free | 95 kcal | 20.9 g | 1.31 g | 0.69 g |
* Nutritional values per 100 g of product