Turkey · retail parts · breast · meat only · raw
Amount per 100 g
- Energy (calories): 114 kcal 5%
- Protein: 23.34 g 43%
- Fat: 2.33 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 82% 93 kcal
- Fat: 18% 21 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
- Energy- 114 kcal - 5% 
- Water- 74.66 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 2.33 g - 5% 
- Total polyunsaturated- 0.355 g 
- Omega 3 (n-3)- 0.023 g - 2% 
- Omega 6 (n-6)- 0.275 g - 2% 
- Total monounsaturated- 0.284 g 
- Total saturated- 0.344 g - as low as possible 
- Total trans- 0.013 g - as low as possible 
- Cholesterol- 53 mg - as low as possible 
Protein + aminoacids
- Protein- 23.34 g - 43% 
- Tryptophan- 0.288 g - 90% 
- Threonine- 1.016 g - 79% 
- Isoleucine- 0.837 g - 69% 
- Leucine- 1.932 g - 72% 
- Lysine- 2.406 g - 99% 
- Methionine + Cystine- 0.875 g - 72% 
- Methionine- 0.651 g 
- Cystine- 0.224 g 
- Phenylalanine + Tyrosine- 1.646 g - 78% 
- Phenylalanine- 0.845 g 
- Tyrosine- 0.801 g 
- Valine- 0.879 g - 57% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.052 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.165 mg - 15% 
- Vitamin B-3 (Niacin)- 10.295 mg - 74% 
- Vitamin B-5 (Pantothenic acid)- 1.05 mg - 21% 
- Vitamin B-6- 0.814 mg - 63% 
- Vitamin B-12 (Cobalamin)- 1.35 µg - 56% 
- Vitamin A- 16 IU - 1% 
- Vitamin E- 0.09 mg - 1% 
- Vitamin D- 7 IU - 1% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 9 mg - 1% 
- Magnesium, Mg- 27 mg - 9% 
- Phosphorus, P- 185 mg - 26% 
- Iron, Fe- 0.76 mg - 4% 
- Potassium, K- 267 mg - 6% 
- Sodium, Na- 74 mg - 5% 
- Zinc, Zn- 1.16 mg - 15% 
- Copper, Cu- 0.054 mg - 6% 
- Selenium, Se- 22.1 µg - 40% 
- Manganese, Mn- 0.006 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Turkey · retail parts · breast · meat only · raw | 114 kcal | 23.34 g | 0 g | 2.33 g | 
| Turkey · retail parts · drumstick · meat only · raw | 118 kcal | 20.52 g | 0 g | 3.97 g | 
| Turkey · retail parts · breast · meat only · cooked · roasted | 136 kcal | 29.51 g | 0 g | 1.97 g | 
| Turkey · retail parts · wing · meat only · raw | 112 kcal | 22.48 g | 0 g | 2.49 g | 
| Turkey · retail parts · thigh · meat only · raw | 116 kcal | 20.6 g | 0 g | 3.69 g | 
| Turkey · retail parts · enhanced · breast · meat only · raw | 111 kcal | 21.99 g | 0 g | 2.53 g | 
| Turkey · from whole · neck · meat only · raw | 125 kcal | 16.51 g | 0 g | 6.04 g | 
| Turkey · retail parts · enhanced · breast · meat only · cooked · roasted | 130 kcal | 27.94 g | 0 g | 2.08 g | 
| Turkey · retail parts · drumstick · meat only · cooked · roasted | 173 kcal | 28.61 g | 0 g | 6.52 g | 
| Turkey · retail parts · wing · meat only · cooked · roasted | 170 kcal | 30.17 g | 0 g | 5.51 g | 
| Turkey · retail parts · breast · meat and skin · raw | 155 kcal | 21.88 g | 0 g | 7.45 g | 
* Nutritional values per 100 g of product

