Turkey · retail parts · breast · meat only · raw
Amount per 100 g
- Energy (calories): 114 kcal 5%
- Protein: 23.34 g 43%
- Fat: 2.33 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 82% 93 kcal
- Fat: 18% 21 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
114 kcal
5%
Water
74.66 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
2.33 g
5%
Total polyunsaturated
0.355 g
Omega 3 (n-3)
0.023 g
2%
Omega 6 (n-6)
0.275 g
2%
Total monounsaturated
0.284 g
Total saturated
0.344 g
as low as possible
Total trans
0.013 g
as low as possible
Cholesterol
53 mg
as low as possible
Protein + aminoacids
Protein
23.34 g
43%
Tryptophan
0.288 g
90%
Threonine
1.016 g
79%
Isoleucine
0.837 g
69%
Leucine
1.932 g
72%
Lysine
2.406 g
99%
Methionine + Cystine
0.875 g
72%
Methionine
0.651 g
Cystine
0.224 g
Phenylalanine + Tyrosine
1.646 g
78%
Phenylalanine
0.845 g
Tyrosine
0.801 g
Valine
0.879 g
57%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.165 mg
15%
Vitamin B-3 (Niacin)
10.295 mg
74%
Vitamin B-5 (Pantothenic acid)
1.05 mg
21%
Vitamin B-6
0.814 mg
63%
Vitamin B-12 (Cobalamin)
1.35 µg
56%
Vitamin A
16 IU
1%
Vitamin E
0.09 mg
1%
Vitamin D
7 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
27 mg
9%
Phosphorus, P
185 mg
26%
Iron, Fe
0.76 mg
4%
Potassium, K
267 mg
6%
Sodium, Na
74 mg
5%
Zinc, Zn
1.16 mg
15%
Copper, Cu
0.054 mg
6%
Selenium, Se
22.1 µg
40%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · retail parts · breast · meat only · raw | 114 kcal | 23.34 g | 0 g | 2.33 g |
Turkey · retail parts · drumstick · meat only · raw | 118 kcal | 20.52 g | 0 g | 3.97 g |
Turkey · retail parts · breast · meat only · cooked · roasted | 136 kcal | 29.51 g | 0 g | 1.97 g |
Turkey · retail parts · wing · meat only · raw | 112 kcal | 22.48 g | 0 g | 2.49 g |
Turkey · retail parts · thigh · meat only · raw | 116 kcal | 20.6 g | 0 g | 3.69 g |
Turkey · retail parts · enhanced · breast · meat only · raw | 111 kcal | 21.99 g | 0 g | 2.53 g |
Turkey · from whole · neck · meat only · raw | 125 kcal | 16.51 g | 0 g | 6.04 g |
Turkey · retail parts · enhanced · breast · meat only · cooked · roasted | 130 kcal | 27.94 g | 0 g | 2.08 g |
Turkey · retail parts · drumstick · meat only · cooked · roasted | 173 kcal | 28.61 g | 0 g | 6.52 g |
Turkey · retail parts · wing · meat only · cooked · roasted | 170 kcal | 30.17 g | 0 g | 5.51 g |
Turkey · retail parts · breast · meat and skin · raw | 155 kcal | 21.88 g | 0 g | 7.45 g |
* Nutritional values per 100 g of product