Turkey · skin · from retail parts · from dark meat · raw
Amount per 100 g
- Energy (calories): 380 kcal 17%
- Protein: 14.35 g 26%
- Fat: 35.83 g Why gray? Help 74%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 15% 57 kcal
- Fat: 85% 322 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
380 kcal
17%
Water
50.08 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
35.83 g
74%
Total polyunsaturated
10.91 g
Omega 3 (n-3)
0.72 g
49%
Omega 6 (n-6)
9.792 g
81%
Total monounsaturated
13.952 g
Total saturated
10.216 g
as low as possible
Total trans
0.469 g
as low as possible
Cholesterol
111 mg
as low as possible
Protein + aminoacids
Protein
14.35 g
26%
Tryptophan
0.055 g
17%
Threonine
0.345 g
27%
Isoleucine
0.259 g
21%
Leucine
0.609 g
23%
Lysine
0.748 g
31%
Methionine + Cystine
0.284 g
23%
Methionine
0.195 g
Cystine
0.089 g
Phenylalanine + Tyrosine
0.559 g
26%
Phenylalanine
0.339 g
Tyrosine
0.22 g
Valine
0.354 g
23%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.026 mg
2%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
2.745 mg
20%
Vitamin B-5 (Pantothenic acid)
0.59 mg
12%
Vitamin B-6
0.114 mg
9%
Vitamin B-12 (Cobalamin)
1.95 µg
81%
Vitamin A
263 IU
11%
Vitamin E
0.08 mg
1%
Vitamin D
30 IU
5%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
7 mg
2%
Phosphorus, P
80 mg
11%
Iron, Fe
0.76 mg
4%
Potassium, K
93 mg
2%
Sodium, Na
78 mg
5%
Zinc, Zn
0.88 mg
11%
Copper, Cu
0.041 mg
5%
Selenium, Se
11.2 µg
20%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product