Turkey · skin · from retail parts · from dark meat · cooked · roasted
Amount per 100 g
- Energy (calories): 414 kcal 19%
- Protein: 24.58 g 45%
- Fat: 35.03 g Why gray? Help 72%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 24% 98 kcal
- Fat: 76% 315 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
414 kcal
19%
Water
39.42 g
1%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
35.03 g
72%
Total polyunsaturated
10.794 g
Omega 3 (n-3)
0.723 g
50%
Omega 6 (n-6)
9.658 g
80%
Total monounsaturated
13.718 g
Total saturated
10.184 g
as low as possible
Total trans
0.459 g
as low as possible
Cholesterol
139 mg
as low as possible
Protein + aminoacids
Protein
24.58 g
45%
Tryptophan
0.094 g
29%
Threonine
0.591 g
46%
Isoleucine
0.444 g
37%
Leucine
1.043 g
39%
Lysine
1.282 g
53%
Methionine + Cystine
0.486 g
40%
Methionine
0.333 g
Cystine
0.153 g
Phenylalanine + Tyrosine
0.957 g
45%
Phenylalanine
0.581 g
Tyrosine
0.376 g
Valine
0.606 g
39%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.235 mg
21%
Vitamin B-3 (Niacin)
5.4 mg
39%
Vitamin B-5 (Pantothenic acid)
0.98 mg
20%
Vitamin B-6
0.287 mg
22%
Vitamin B-12 (Cobalamin)
1.85 µg
77%
Vitamin A
198 IU
8%
Vitamin E
0.13 mg
1%
Vitamin D
31 IU
5%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
230 mg
33%
Iron, Fe
1.65 mg
9%
Potassium, K
225 mg
5%
Sodium, Na
106 mg
7%
Zinc, Zn
1.65 mg
21%
Copper, Cu
0.057 mg
6%
Selenium, Se
20.2 µg
37%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product