Turkey · retail parts · enhanced · breast · meat and skin · raw
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 20.79 g 38%
- Fat: 6.75 g Why gray? Help 14%
- Carbohydrates: 0.03 g 0%
Calorie breakdown
Help
- Protein: 58% 83 kcal
- Fat: 42% 61 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 15:1
General
- Energy- 144 kcal - 7% 
- Water- 72.76 g - 3% 
Carbohydrates
- Carbohydrate- 0.03 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0.01 g 
- Starch- 0.01 g 
Lipids
- Total lipid (fat)- 6.75 g - 14% 
- Total polyunsaturated- 2.47 g 
- Omega 3 (n-3)- 0.15 g - 10% 
- Omega 6 (n-6)- 2.182 g - 18% 
- Total monounsaturated- 3.04 g 
- Total saturated- 1.24 g - as low as possible 
- Total trans- 0.08 g - as low as possible 
- Cholesterol- 64 mg - as low as possible 
Protein + aminoacids
- Protein- 20.79 g - 38% 
- Tryptophan- 0.233 g - 73% 
- Threonine- 0.9 g - 70% 
- Isoleucine- 0.75 g - 62% 
- Leucine- 1.63 g - 61% 
- Lysine- 1.908 g - 78% 
- Methionine + Cystine- 0.758 g - 62% 
- Methionine- 0.566 g 
- Cystine- 0.192 g 
- Phenylalanine + Tyrosine- 1.426 g - 68% 
- Phenylalanine- 0.732 g 
- Tyrosine- 0.694 g 
- Valine- 0.808 g - 53% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.045 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.148 mg - 13% 
- Vitamin B-3 (Niacin)- 9.171 mg - 66% 
- Vitamin B-5 (Pantothenic acid)- 0.894 mg - 18% 
- Vitamin B-6- 0.756 mg - 58% 
- Vitamin B-12 (Cobalamin)- 0.4 µg - 17% 
- Vitamin A- 50 IU - 2% 
- Vitamin E- 0.1 mg - 1% 
- Vitamin D- 13 IU - 2% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 9 mg - 1% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 171 mg - 24% 
- Iron, Fe- 0.43 mg - 2% 
- Potassium, K- 221 mg - 5% 
- Sodium, Na- 126 mg - 8% 
- Zinc, Zn- 1.07 mg - 13% 
- Copper, Cu- 0.043 mg - 5% 
- Selenium, Se- 20.8 µg - 38% 
- Manganese, Mn- 0.005 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

