Turkey · retail parts · enhanced · breast · meat and skin · raw
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 20.79 g 38%
- Fat: 6.75 g Why gray? Help 14%
- Carbohydrates: 0.03 g 0%
Calorie breakdown
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- Protein: 58% 83 kcal
- Fat: 42% 61 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
144 kcal
7%
Water
72.76 g
3%
Carbohydrates
Carbohydrate
0.03 g
0%
Fiber
0 g
0%
Sugars, total
0.01 g
Starch
0.01 g
Lipids
Total lipid (fat)
6.75 g
14%
Total polyunsaturated
2.47 g
Omega 3 (n-3)
0.15 g
10%
Omega 6 (n-6)
2.182 g
18%
Total monounsaturated
3.04 g
Total saturated
1.24 g
as low as possible
Total trans
0.08 g
as low as possible
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
20.79 g
38%
Tryptophan
0.233 g
73%
Threonine
0.9 g
70%
Isoleucine
0.75 g
62%
Leucine
1.63 g
61%
Lysine
1.908 g
78%
Methionine + Cystine
0.758 g
62%
Methionine
0.566 g
Cystine
0.192 g
Phenylalanine + Tyrosine
1.426 g
68%
Phenylalanine
0.732 g
Tyrosine
0.694 g
Valine
0.808 g
53%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.148 mg
13%
Vitamin B-3 (Niacin)
9.171 mg
66%
Vitamin B-5 (Pantothenic acid)
0.894 mg
18%
Vitamin B-6
0.756 mg
58%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
50 IU
2%
Vitamin E
0.1 mg
1%
Vitamin D
13 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
171 mg
24%
Iron, Fe
0.43 mg
2%
Potassium, K
221 mg
5%
Sodium, Na
126 mg
8%
Zinc, Zn
1.07 mg
13%
Copper, Cu
0.043 mg
5%
Selenium, Se
20.8 µg
38%
Manganese, Mn
0.005 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product