Turkey · dark meat from whole · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 206 kcal 9%
- Protein: 27.27 g 50%
- Fat: 9.95 g Why gray? Help 21%
- Carbohydrates: 0.07 g 0%
Calorie breakdown
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- Protein: 56% 116 kcal
- Fat: 43% 90 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
- Energy- 206 kcal - 9% 
- Water- 61.66 g - 2% 
Carbohydrates
- Carbohydrate- 0.07 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 9.95 g - 21% 
- Total polyunsaturated- 2.867 g 
- Omega 3 (n-3)- 0.169 g - 12% 
- Omega 6 (n-6)- 2.533 g - 21% 
- Total monounsaturated- 3.594 g 
- Total saturated- 2.93 g - as low as possible 
- Total trans- 0.137 g - as low as possible 
- Cholesterol- 134 mg - as low as possible 
Protein + aminoacids
- Protein- 27.27 g - 50% 
- Tryptophan- 0.275 g - 86% 
- Threonine- 0.952 g - 74% 
- Isoleucine- 0.755 g - 62% 
- Leucine- 1.827 g - 68% 
- Lysine- 2.164 g - 89% 
- Methionine + Cystine- 0.938 g - 77% 
- Methionine- 0.686 g 
- Cystine- 0.252 g 
- Phenylalanine + Tyrosine- 1.635 g - 77% 
- Phenylalanine- 0.859 g 
- Tyrosine- 0.776 g 
- Valine- 0.859 g - 56% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.057 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.365 mg - 33% 
- Vitamin B-3 (Niacin)- 7.103 mg - 51% 
- Vitamin B-5 (Pantothenic acid)- 1.004 mg - 20% 
- Vitamin B-6- 0.43 mg - 33% 
- Vitamin B-12 (Cobalamin)- 1.66 µg - 69% 
- Vitamin A- 47 IU - 2% 
- Vitamin E- 0.08 mg - 1% 
- Vitamin D- 15 IU - 3% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 17 mg - 2% 
- Magnesium, Mg- 27 mg - 9% 
- Phosphorus, P- 215 mg - 31% 
- Iron, Fe- 1.45 mg - 8% 
- Potassium, K- 228 mg - 5% 
- Sodium, Na- 105 mg - 7% 
- Zinc, Zn- 3.35 mg - 42% 
- Copper, Cu- 0.125 mg - 14% 
- Selenium, Se- 30.2 µg - 55% 
- Manganese, Mn- 0.017 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

