Turkey · dark meat from whole · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 206 kcal 9%
- Protein: 27.27 g 50%
- Fat: 9.95 g Why gray? Help 21%
- Carbohydrates: 0.07 g 0%
Calorie breakdown
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- Protein: 56% 116 kcal
- Fat: 43% 90 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
206 kcal
9%
Water
61.66 g
2%
Carbohydrates
Carbohydrate
0.07 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.95 g
21%
Total polyunsaturated
2.867 g
Omega 3 (n-3)
0.169 g
12%
Omega 6 (n-6)
2.533 g
21%
Total monounsaturated
3.594 g
Total saturated
2.93 g
as low as possible
Total trans
0.137 g
as low as possible
Cholesterol
134 mg
as low as possible
Protein + aminoacids
Protein
27.27 g
50%
Tryptophan
0.275 g
86%
Threonine
0.952 g
74%
Isoleucine
0.755 g
62%
Leucine
1.827 g
68%
Lysine
2.164 g
89%
Methionine + Cystine
0.938 g
77%
Methionine
0.686 g
Cystine
0.252 g
Phenylalanine + Tyrosine
1.635 g
77%
Phenylalanine
0.859 g
Tyrosine
0.776 g
Valine
0.859 g
56%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.365 mg
33%
Vitamin B-3 (Niacin)
7.103 mg
51%
Vitamin B-5 (Pantothenic acid)
1.004 mg
20%
Vitamin B-6
0.43 mg
33%
Vitamin B-12 (Cobalamin)
1.66 µg
69%
Vitamin A
47 IU
2%
Vitamin E
0.08 mg
1%
Vitamin D
15 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
215 mg
31%
Iron, Fe
1.45 mg
8%
Potassium, K
228 mg
5%
Sodium, Na
105 mg
7%
Zinc, Zn
3.35 mg
42%
Copper, Cu
0.125 mg
14%
Selenium, Se
30.2 µg
55%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product