Turkey · retail parts · thigh · meat only · raw
Amount per 100 g
- Energy (calories): 116 kcal 5%
- Protein: 20.6 g 38%
- Fat: 3.69 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 71% 82 kcal
- Fat: 29% 33 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 14:1
General
Energy
116 kcal
5%
Water
75.62 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.69 g
8%
Total polyunsaturated
0.722 g
Omega 3 (n-3)
0.043 g
3%
Omega 6 (n-6)
0.582 g
5%
Total monounsaturated
0.749 g
Total saturated
0.782 g
as low as possible
Total trans
0.031 g
as low as possible
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
20.6 g
38%
Tryptophan
0.254 g
79%
Threonine
0.897 g
70%
Isoleucine
0.739 g
61%
Leucine
1.705 g
63%
Lysine
2.123 g
87%
Methionine + Cystine
0.772 g
63%
Methionine
0.575 g
Cystine
0.197 g
Phenylalanine + Tyrosine
1.453 g
69%
Phenylalanine
0.746 g
Tyrosine
0.707 g
Valine
0.776 g
51%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.307 mg
28%
Vitamin B-3 (Niacin)
6.183 mg
44%
Vitamin B-5 (Pantothenic acid)
1.3 mg
26%
Vitamin B-6
0.482 mg
37%
Vitamin B-12 (Cobalamin)
2.17 µg
90%
Vitamin A
63 IU
3%
Vitamin E
0.18 mg
1%
Vitamin D
20 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
22 mg
7%
Phosphorus, P
177 mg
25%
Iron, Fe
1.42 mg
8%
Potassium, K
269 mg
6%
Sodium, Na
75 mg
5%
Zinc, Zn
2.95 mg
37%
Copper, Cu
0.083 mg
9%
Selenium, Se
21.5 µg
39%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · retail parts · thigh · meat only · raw | 116 kcal | 20.6 g | 0 g | 3.69 g |
Turkey · retail parts · drumstick · meat only · raw | 118 kcal | 20.52 g | 0 g | 3.97 g |
Turkey · retail parts · wing · meat only · raw | 112 kcal | 22.48 g | 0 g | 2.49 g |
Turkey · retail parts · thigh · meat only · cooked · roasted | 159 kcal | 25.14 g | 0.46 g | 6.25 g |
Turkey · retail parts · breast · meat only · raw | 114 kcal | 23.34 g | 0 g | 2.33 g |
Turkey · from whole · neck · meat only · raw | 125 kcal | 16.51 g | 0 g | 6.04 g |
Turkey · retail parts · breast · meat only · cooked · roasted | 136 kcal | 29.51 g | 0 g | 1.97 g |
Turkey · retail parts · thigh · meat and skin · raw | 161 kcal | 19.54 g | 0 g | 9.16 g |
Turkey · retail parts · drumstick · meat only · cooked · roasted | 173 kcal | 28.61 g | 0 g | 6.52 g |
Turkey · retail parts · wing · meat only · cooked · roasted | 170 kcal | 30.17 g | 0 g | 5.51 g |
Turkey · retail parts · thigh · meat and skin · cooked · roasted | 183 kcal | 23.95 g | 0.41 g | 9.5 g |
* Nutritional values per 100 g of product