Turtle · green · raw
Amount per 100 g
- Energy (calories): 89 kcal 4%
- Protein: 19.8 g 36%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 95% 79 kcal
- Fat: 5% 5 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
89 kcal
4%
Water
78.5 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
0.17 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.088 g
Total saturated
0.127 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
19.8 g
36%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.12 mg
11%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
1.1 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
1 µg
42%
Vitamin A
100 IU
4%
Vitamin E
0.5 mg
3%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
118 mg
12%
Magnesium, Mg
20 mg
6%
Phosphorus, P
180 mg
26%
Iron, Fe
1.4 mg
8%
Potassium, K
230 mg
5%
Sodium, Na
68 mg
5%
Zinc, Zn
1 mg
13%
Copper, Cu
0.25 mg
28%
Selenium, Se
16.8 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turtle comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turtle · green · raw | 89 kcal | 19.8 g | 0 g | 0.5 g |
Turtle · (terrapin) · cooked · NS as to cooking method | 138 kcal | 23.62 g | 0.09 g | 4.18 g |
Beans · snap · green · raw | 31 kcal | 1.83 g | 6.97 g | 0.22 g |
Peppers · sweet · green · raw | 20 kcal | 0.86 g | 4.64 g | 0.17 g |
Mixed salad greens · raw | 17 kcal | 1.52 g | 3.22 g | 0.24 g |
Peppers · hot chili · green · raw | 40 kcal | 2 g | 9.46 g | 0.2 g |
Turtle and vegetable soup | 42 kcal | 4.77 g | 3.74 g | 0.94 g |
Greens · cooked · NS as to form · NS as to fat added in cooking | 43 kcal | 1.93 g | 5.08 g | 2.25 g |
Greens · cooked · from frozen · NS as to fat added in cooking | 47 kcal | 2.96 g | 5.64 g | 2.21 g |
Greens · cooked · from fresh · NS as to fat added in cooking | 43 kcal | 1.93 g | 5.08 g | 2.25 g |
Green banana · cooked (in salt water) | 88 kcal | 1.08 g | 22.7 g | 0.33 g |
* Nutritional values per 100 g of product