Amount per 100 g
- Energy (calories): 42 kcal 2%
- Protein: 4.77 g 9%
- Fat: 0.94 g Why gray? Help 2%
- Carbohydrates: 3.74 g 2%
Calorie breakdown
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- Protein: 45% 18 kcal
- Fat: 20% 8 kcal
- Carbohydrates: 35% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
42 kcal
2%
Water
89.41 g
3%
Carbohydrates
Carbohydrate
3.74 g
2%
Fiber
0.7 g
3%
Sugars, total
0.98 g
Starch
~
Lipids
Total lipid (fat)
0.94 g
2%
Total polyunsaturated
0.342 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.34 g
Total saturated
0.191 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
4.77 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.3 mg
6%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.055 mg
5%
Vitamin B-3 (Niacin)
0.98 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.073 mg
6%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
704 IU
30%
Vitamin E
0.25 mg
2%
Vitamin D
0 IU
0%
Vitamin K
14.8 µg
16%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
11 mg
4%
Phosphorus, P
53 mg
8%
Iron, Fe
0.58 mg
3%
Potassium, K
165 mg
4%
Sodium, Na
264 mg
18%
Zinc, Zn
0.28 mg
4%
Copper, Cu
0.067 mg
7%
Selenium, Se
3.5 µg
6%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turtle and vegetable soup comparison
* Nutritional values per 100 g of product