USDA Commodity · beef patties · with VPP · frozen · cooked
Amount per 100 g
- Energy (calories): 247 kcal 11%
- Protein: 15.64 g 29%
- Fat: 16.94 g Why gray? Help 35%
- Carbohydrates: 7.89 g 3%
Calorie breakdown
Help
- Protein: 25% 63 kcal
- Fat: 62% 152 kcal
- Carbohydrates: 13% 32 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
247 kcal
11%
Water
58.54 g
2%
Carbohydrates
Carbohydrate
7.89 g
3%
Fiber
1.4 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
16.94 g
35%
Total polyunsaturated
0.626 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.709 g
Total saturated
6.253 g
as low as possible
Total trans
~
-
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
15.64 g
29%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.253 mg
23%
Vitamin B-2 (Riboflavin)
0.209 mg
19%
Vitamin B-3 (Niacin)
3.853 mg
28%
Vitamin B-5 (Pantothenic acid)
1.165 mg
23%
Vitamin B-6
0.264 mg
20%
Vitamin B-12 (Cobalamin)
2.87 µg
120%
Vitamin A
89 IU
4%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
1.86 mg
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
49 mg
16%
Phosphorus, P
235 mg
34%
Iron, Fe
3.64 mg
20%
Potassium, K
325 mg
7%
Sodium, Na
66 mg
4%
Zinc, Zn
8.32 mg
104%
Copper, Cu
0.251 mg
28%
Selenium, Se
14.6 µg
27%
Manganese, Mn
0.35 mg
19%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
USDA Commodity comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
USDA Commodity · beef patties · with VPP · frozen · cooked | 247 kcal | 15.64 g | 7.89 g | 16.94 g |
USDA Commodity · beef patties · with VPP · frozen · raw | 225 kcal | 15.21 g | 3.84 g | 16.48 g |
USDA Commodity · beef · ground bulk/coarse ground · frozen · cooked | 259 kcal | 26.06 g | 0 g | 16.34 g |
USDA Commodity · beef · patties (100%) · frozen · cooked | 249 kcal | 22.98 g | 0.91 g | 16.37 g |
USDA Commodity · beef · patties (100%) · frozen · raw | 204 kcal | 14.63 g | 0 g | 15.69 g |
USDA Commodity · beef · ground · bulk/coarse ground · frozen · raw | 228 kcal | 17.37 g | 0 g | 17.07 g |
USDA Commodity · beef · canned | 246 kcal | 20.52 g | 0 g | 17.57 g |
USDA Commodity · pork · ground · fine/coarse · frozen · cooked | 265 kcal | 23.55 g | 0 g | 18.19 g |
Beef · ground · patties · frozen · cooked · broiled | 295 kcal | 23.05 g | 0 g | 21.83 g |
Beef · with potatoes (frozen meal, large meat portion) | 180 kcal | 11.49 g | 12.32 g | 9.27 g |
Beef · retail cuts · separable fat · cooked | 680 kcal | 10.65 g | 0 g | 70.33 g |
* Nutritional values per 100 g of product