Beef · retail cuts · separable fat · cooked
Amount per 100 g
- Energy (calories): 680 kcal 31%
- Protein: 10.65 g 20%
- Fat: 70.33 g 145%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 7% 45 kcal
- Fat: 93% 634 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
680 kcal
31%
Water
18.58 g
1%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
70.33 g
145%
Total polyunsaturated
2.66 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
30.45 g
Total saturated
28.5 g
as low as possible
Total trans
~
-
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
10.65 g
20%
Tryptophan
0.07 g
22%
Threonine
0.425 g
33%
Isoleucine
0.485 g
40%
Leucine
0.847 g
32%
Lysine
0.9 g
37%
Methionine + Cystine
0.414 g
34%
Methionine
0.277 g
Cystine
0.137 g
Phenylalanine + Tyrosine
0.76 g
36%
Phenylalanine
0.421 g
Tyrosine
0.339 g
Valine
0.528 g
34%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.046 mg
4%
Vitamin B-3 (Niacin)
1.528 mg
11%
Vitamin B-5 (Pantothenic acid)
0.221 mg
4%
Vitamin B-6
0.14 mg
11%
Vitamin B-12 (Cobalamin)
0.9 µg
38%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
15 IU
3%
Vitamin K
3.1 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
6 mg
2%
Phosphorus, P
64 mg
9%
Iron, Fe
1.08 mg
6%
Potassium, K
99 mg
2%
Sodium, Na
23 mg
2%
Zinc, Zn
1.24 mg
16%
Copper, Cu
0.04 mg
4%
Selenium, Se
8.3 µg
15%
Manganese, Mn
0 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product