Veal · breast · whole · boneless · separable lean and fat · raw
Amount per 100 g
- Energy (calories): 208 kcal 10%
- Protein: 17.47 g 32%
- Fat: 14.75 g Why gray? Help 30%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 36% 75 kcal
- Fat: 64% 133 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
208 kcal
10%
Water
67.67 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
14.75 g
30%
Total polyunsaturated
0.952 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.164 g
Total saturated
5.896 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
17.47 g
32%
Tryptophan
0.176 g
55%
Threonine
0.763 g
60%
Isoleucine
0.861 g
71%
Leucine
1.389 g
52%
Lysine
1.439 g
59%
Methionine + Cystine
0.606 g
50%
Methionine
0.408 g
Cystine
0.198 g
Phenylalanine + Tyrosine
1.26 g
60%
Phenylalanine
0.704 g
Tyrosine
0.556 g
Valine
0.964 g
63%
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
172 mg
25%
Iron, Fe
0.53 mg
3%
Potassium, K
286 mg
6%
Sodium, Na
71 mg
5%
Zinc, Zn
2.33 mg
29%
Copper, Cu
0.094 mg
10%
Selenium, Se
6.6 µg
12%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product