Veal · sirloin · separable lean and fat · raw
Amount per 100 g
- Energy (calories): 152 kcal 7%
- Protein: 19.07 g 35%
- Fat: 7.81 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 54% 81 kcal
- Fat: 46% 70 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
152 kcal
7%
Water
71.85 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.81 g
16%
Total polyunsaturated
0.51 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
0.45 g
4%
Total monounsaturated
3.04 g
Total saturated
3.35 g
as low as possible
Total trans
~
-
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
19.07 g
35%
Tryptophan
0.193 g
60%
Threonine
0.833 g
65%
Isoleucine
0.939 g
77%
Leucine
1.517 g
56%
Lysine
1.571 g
65%
Methionine + Cystine
0.66 g
54%
Methionine
0.445 g
Cystine
0.215 g
Phenylalanine + Tyrosine
1.377 g
65%
Phenylalanine
0.769 g
Tyrosine
0.608 g
Valine
1.054 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.3 mg
27%
Vitamin B-3 (Niacin)
8.44 mg
60%
Vitamin B-5 (Pantothenic acid)
1.36 mg
27%
Vitamin B-6
0.49 mg
38%
Vitamin B-12 (Cobalamin)
1.27 µg
53%
Vitamin A
0 IU
0%
Vitamin E
0.25 mg
2%
Vitamin D
0 IU
0%
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
209 mg
30%
Iron, Fe
0.78 mg
4%
Potassium, K
329 mg
7%
Sodium, Na
76 mg
5%
Zinc, Zn
2.55 mg
32%
Copper, Cu
0.11 mg
12%
Selenium, Se
8.5 µg
15%
Manganese, Mn
0.027 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · sirloin · separable lean and fat · raw | 152 kcal | 19.07 g | 0 g | 7.81 g |
Veal · rib · separable lean and fat · raw | 162 kcal | 18.86 g | 0 g | 9.01 g |
Veal · loin · separable lean and fat · raw | 177 kcal | 20.07 g | 0.07 g | 10.07 g |
Veal · shank · separable lean and fat · raw | 107 kcal | 19.28 g | 0 g | 3.3 g |
Veal · Australian · rib · rib roast · separable lean and fat · raw | 201 kcal | 19.6 g | 1.15 g | 13.1 g |
Veal · breast · whole · boneless · separable lean and fat · raw | 208 kcal | 17.47 g | 0 g | 14.75 g |
Veal · shank (fore and hind) · separable lean and fat · raw | 113 kcal | 19.15 g | 0 g | 3.48 g |
Veal · shoulder · blade chop · separable lean and fat · raw | 148 kcal | 18.72 g | 0.03 g | 7.61 g |
Veal · shoulder · whole (arm and blade) · separable lean and fat · raw | 130 kcal | 19.27 g | 0 g | 5.28 g |
Veal · shoulder · arm · separable lean and fat · raw | 132 kcal | 19.34 g | 0 g | 5.44 g |
Veal · Australian · shank · fore · bone-in · separable lean and fat · raw | 145 kcal | 19.58 g | 0 g | 7.42 g |
* Nutritional values per 100 g of product