Veal · shoulder · arm · separable lean and fat · raw
Amount per 100 g
- Energy (calories): 132 kcal 6%
- Protein: 19.34 g 35%
- Fat: 5.44 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 63% 83 kcal
- Fat: 37% 49 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
132 kcal
6%
Water
74.05 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
5.44 g
11%
Total polyunsaturated
0.38 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.34 g
3%
Total monounsaturated
2.08 g
Total saturated
2.26 g
as low as possible
Total trans
~
-
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
19.34 g
35%
Tryptophan
0.196 g
61%
Threonine
0.845 g
66%
Isoleucine
0.952 g
78%
Leucine
1.539 g
57%
Lysine
1.594 g
66%
Methionine + Cystine
0.669 g
55%
Methionine
0.451 g
Cystine
0.218 g
Phenylalanine + Tyrosine
1.398 g
66%
Phenylalanine
0.781 g
Tyrosine
0.617 g
Valine
1.069 g
70%
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.27 mg
25%
Vitamin B-3 (Niacin)
7.63 mg
55%
Vitamin B-5 (Pantothenic acid)
1.26 mg
25%
Vitamin B-6
0.44 mg
34%
Vitamin B-12 (Cobalamin)
1.37 µg
57%
Vitamin A
0 IU
0%
Vitamin E
0.27 mg
2%
Vitamin D
0 IU
0%
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
208 mg
30%
Iron, Fe
1 mg
6%
Potassium, K
327 mg
7%
Sodium, Na
83 mg
6%
Zinc, Zn
3.2 mg
40%
Copper, Cu
0.12 mg
13%
Selenium, Se
8.4 µg
15%
Manganese, Mn
0.028 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · shoulder · arm · separable lean and fat · raw | 132 kcal | 19.34 g | 0 g | 5.44 g |
Veal · shoulder · arm · separable lean and fat · cooked · roasted | 183 kcal | 25.46 g | 0 g | 8.25 g |
Veal · shoulder · arm · separable lean and fat · cooked · braised | 236 kcal | 33.63 g | 0 g | 10.24 g |
Veal · shoulder · blade · separable lean and fat · cooked · braised | 225 kcal | 31.26 g | 0 g | 10.09 g |
Veal · shoulder · blade · separable lean and fat · cooked · roasted | 186 kcal | 25.15 g | 0 g | 8.67 g |
Veal · shoulder · blade chop · separable lean and fat · raw | 148 kcal | 18.72 g | 0.03 g | 7.61 g |
Veal · shoulder · whole (arm and blade) · separable lean and fat · raw | 130 kcal | 19.27 g | 0 g | 5.28 g |
Veal · rib · separable lean and fat · raw | 162 kcal | 18.86 g | 0 g | 9.01 g |
Veal · sirloin · separable lean and fat · raw | 152 kcal | 19.07 g | 0 g | 7.81 g |
Veal · loin · separable lean and fat · raw | 177 kcal | 20.07 g | 0.07 g | 10.07 g |
Veal · shank · separable lean and fat · raw | 107 kcal | 19.28 g | 0 g | 3.3 g |
* Nutritional values per 100 g of product