Veal · patty · breaded · cooked
Amount per 100 g
- Energy (calories): 266 kcal 12%
- Protein: 20.81 g 38%
- Fat: 16 g Why gray? Help 33%
- Carbohydrates: 8.46 g 3%
Calorie breakdown
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- Protein: 32% 83 kcal
- Fat: 55% 144 kcal
- Carbohydrates: 13% 34 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
266 kcal
12%
Water
52.13 g
2%
Carbohydrates
Carbohydrate
8.46 g
3%
Fiber
0.5 g
2%
Sugars, total
0.74 g
Starch
~
Lipids
Total lipid (fat)
16 g
33%
Total polyunsaturated
2.597 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.22 g
Total saturated
5.593 g
as low as possible
Total trans
~
-
Cholesterol
98 mg
as low as possible
Protein + aminoacids
Protein
20.81 g
38%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.133 mg
12%
Vitamin B-2 (Riboflavin)
0.278 mg
25%
Vitamin B-3 (Niacin)
7.369 mg
53%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.36 mg
28%
Vitamin B-12 (Cobalamin)
0.96 µg
40%
Vitamin A
~
-
Vitamin E
0.68 mg
5%
Vitamin D
~
-
Vitamin K
9.3 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
40 mg
4%
Magnesium, Mg
25 mg
8%
Phosphorus, P
196 mg
28%
Iron, Fe
1.31 mg
7%
Potassium, K
284 mg
6%
Sodium, Na
417 mg
28%
Zinc, Zn
2.52 mg
32%
Copper, Cu
0.122 mg
14%
Selenium, Se
13 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Veal · patty · breaded · cooked | 266 kcal | 20.81 g | 8.46 g | 16 g |
Veal · cutlet or steak · NS as to cooking method · NS as to fat eaten | 209 kcal | 33.67 g | 0 g | 7.28 g |
Veal · ground · cooked · broiled | 172 kcal | 24.38 g | 0 g | 7.56 g |
Veal · ground · cooked · pan-fried | 215 kcal | 25.83 g | 1.51 g | 11.78 g |
Veal · shoulder · blade · separable lean and fat · cooked · braised | 225 kcal | 31.26 g | 0 g | 10.09 g |
Veal · variety meats and by-products · thymus · cooked · braised | 125 kcal | 22.67 g | 0 g | 3.11 g |
Veal · rib · separable lean only · raw | 120 kcal | 19.97 g | 0 g | 3.89 g |
Veal · composite of trimmed retail cuts · separable fat · cooked | 642 kcal | 9.42 g | 0 g | 66.74 g |
Veal · rib · separable lean and fat · cooked · braised | 251 kcal | 32.43 g | 0 g | 12.53 g |
Veal · variety meats and by-products · heart · raw | 110 kcal | 17.18 g | 0.08 g | 3.98 g |
Veal · leg (top round) · separable lean only · raw | 107 kcal | 21.28 g | 0 g | 1.76 g |
* Nutritional values per 100 g of product