Product details

Vegetables · mixed · canned · solids and liquids

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 36 kcal 2%
  • Protein: 1.42 g 3%
  • Fat: 0.25 g Why gray? Help 1%
  • Carbohydrates: 7.13 g 3%

Calorie breakdown

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  • Protein: 14% 5 kcal
  • Fat: 6% 2 kcal
  • Carbohydrates: 81% 29 kcal

Omega 6 : Omega 3

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1:1 20:1 3:1

vegetables

Source & licence

General

  • Energy

    36 kcal

    2%

  • Water

    90.24 g

    3%

Carbohydrates

  • Carbohydrate

    7.13 g

    3%

  • Fiber

    3.8 g

    15%

  • Sugars, total

    ~

  • Starch

    ~

Lipids

  • Total lipid (fat)

    0.25 g

    1%

  • Total polyunsaturated

    0.12 g

  • Omega 3 (n-3)

    0.032 g

    2%

  • Omega 6 (n-6)

    0.088 g

    1%

  • Total monounsaturated

    0.016 g

  • Total saturated

    0.051 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    1.42 g

    3%

  • Tryptophan

    0.015 g

    5%

  • Threonine

    0.057 g

    4%

  • Isoleucine

    0.069 g

    6%

  • Leucine

    0.095 g

    4%

  • Lysine

    0.085 g

    3%

  • Methionine + Cystine

    0.03 g

    2%

  • Methionine

    0.017 g

  • Cystine

    0.013 g

  • Phenylalanine + Tyrosine

    0.097 g

    5%

  • Phenylalanine

    0.06 g

  • Tyrosine

    0.037 g

  • Valine

    0.074 g

    5%

Vitamins

  • Vitamin C

    3.8 mg

    5%

  • Folate, total

    18 µg

  • Folate, DFE

    18 µg DFE

    5%

  • Vitamin B-1 (Thiamin)

    0.034 mg

    3%

  • Vitamin B-2 (Riboflavin)

    0.04 mg

    4%

  • Vitamin B-3 (Niacin)

    0.482 mg

    3%

  • Vitamin B-5 (Pantothenic acid)

    0.114 mg

    2%

  • Vitamin B-6

    0.077 mg

    6%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    5081 IU

    218%

  • Vitamin E

    0.34 mg

    2%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    ~

    -

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    21 mg

    2%

  • Magnesium, Mg

    15 mg

    5%

  • Phosphorus, P

    37 mg

    5%

  • Iron, Fe

    0.65 mg

    4%

  • Potassium, K

    138 mg

    3%

  • Sodium, Na

    224 mg

    15%

  • Zinc, Zn

    0.51 mg

    6%

  • Copper, Cu

    0.104 mg

    12%

  • Selenium, Se

    0.2 µg

    0%

  • Manganese, Mn

    0.427 mg

    24%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Vegetables comparison

Product Calories Protein Carbohydrates Fat
Vegetables · mixed · canned · solids and liquids 36 kcal 1.42 g 7.13 g 0.25 g
Vegetables · mixed · canned · drained solids 49 kcal 2.59 g 9.26 g 0.25 g
Vegetables · mixed · frozen · cooked · boiled · drained · without salt 65 kcal 2.86 g 13.09 g 0.15 g
Vegetables · mixed · frozen · unprepared 72 kcal 3.33 g 13.47 g 0.52 g
Vegetables · mixed (corn, lima beans, peas, green beans, carrots) canned · no salt added 37 kcal 1.4 g 7.31 g 0.2 g
Vegetables · mixed · frozen · cooked · boiled · drained · with salt 60 kcal 2.86 g 13.09 g 0.15 g
Vegetables · pickled 27 kcal 1.03 g 5.61 g 0.2 g
Vegetables · NS as to type · cooked · NS as to fat added in cooking 77 kcal 2.78 g 12.71 g 1.66 g
Vegetables · NS as to type · cooked · fat not added in cooking 65 kcal 2.84 g 13.01 g 0.15 g
Vegetables · stew type (including potatoes, carrots, onions, celery) cooked · fat added in cooking 64 kcal 1.25 g 10.34 g 2.29 g
Vegetables · stew type (including potatoes, carrots, onions, celery) cooked · NS as to fat added in cooking 64 kcal 1.25 g 10.34 g 2.29 g

* Nutritional values per 100 g of product