Watercress broth · with shrimp
Amount per 100 g
- Energy (calories): 48 kcal 2%
- Protein: 6.23 g 11%
- Fat: 1.84 g Why gray? Help 4%
- Carbohydrates: 1.34 g 1%
Calorie breakdown
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- Protein: 54% 26 kcal
- Fat: 35% 16 kcal
- Carbohydrates: 11% 5 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
48 kcal
2%
Water
88.98 g
3%
Carbohydrates
Carbohydrate
1.34 g
1%
Fiber
0.1 g
0%
Sugars, total
0.22 g
Starch
~
Lipids
Total lipid (fat)
1.84 g
4%
Total polyunsaturated
0.754 g
Omega 3 (n-3)
0.312 g
21%
Omega 6 (n-6)
0.39 g
3%
Total monounsaturated
0.558 g
Total saturated
0.346 g
as low as possible
Total trans
~
-
Cholesterol
39 mg
as low as possible
Protein + aminoacids
Protein
6.23 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.4 mg
3%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.041 mg
4%
Vitamin B-3 (Niacin)
1.741 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.076 mg
6%
Vitamin B-12 (Cobalamin)
0.39 µg
16%
Vitamin A
339 IU
15%
Vitamin E
0.72 mg
5%
Vitamin D
1 IU
0%
Vitamin K
20 µg
22%
Isoflavones, total
~
Minerals
Calcium, Ca
53 mg
5%
Magnesium, Mg
11 mg
4%
Phosphorus, P
90 mg
13%
Iron, Fe
0.31 mg
2%
Potassium, K
142 mg
3%
Sodium, Na
516 mg
34%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.102 mg
11%
Selenium, Se
9.8 µg
18%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Watercress broth comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Watercress broth · with shrimp | 48 kcal | 6.23 g | 1.34 g | 1.84 g |
Fast foods · salad · vegetable · tossed · without dressing · with shrimp | 45 kcal | 6.15 g | 2.8 g | 1.05 g |
Lo mein · with shrimp | 121 kcal | 8.56 g | 16.24 g | 2.21 g |
Rice · fried · with shrimp | 166 kcal | 6.86 g | 28.1 g | 2.77 g |
Macaroni or pasta salad · with shrimp | 204 kcal | 6.76 g | 21.1 g | 10.06 g |
Chicken or turkey · broth · with tomato · home recipe | 48 kcal | 0.85 g | 2.37 g | 4.17 g |
Watercress · raw | 11 kcal | 2.3 g | 1.29 g | 0.1 g |
Shrimp · creole · with rice | 122 kcal | 10.18 g | 11.35 g | 3.66 g |
Watercress · cooked · fat not added in cooking | 11 kcal | 2.29 g | 1.28 g | 0.1 g |
Shrimp · cake or patty | 220 kcal | 13.9 g | 1.44 g | 17.4 g |
Shrimp · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture) | 113 kcal | 9.08 g | 5.27 g | 6.28 g |
* Nutritional values per 100 g of product