Fast foods · salad · vegetable · tossed · without dressing · with shrimp
Amount per 100 g
- Energy (calories): 45 kcal 2%
- Protein: 6.15 g 11%
- Fat: 1.05 g Why gray? Help 2%
- Carbohydrates: 2.8 g 1%
Calorie breakdown
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- Protein: 57% 26 kcal
- Fat: 21% 9 kcal
- Carbohydrates: 23% 10 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
45 kcal
2%
Water
89.1 g
3%
Carbohydrates
Carbohydrate
2.8 g
1%
Fiber
0.5 g
2%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.05 g
2%
Total polyunsaturated
0.205 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.348 g
Total saturated
0.276 g
as low as possible
Total trans
~
-
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
6.15 g
11%
Tryptophan
0.084 g
26%
Threonine
0.256 g
20%
Isoleucine
0.311 g
26%
Leucine
0.476 g
18%
Lysine
0.487 g
20%
Methionine + Cystine
0.25 g
21%
Methionine
0.166 g
Cystine
0.084 g
Phenylalanine + Tyrosine
0.476 g
23%
Phenylalanine
0.27 g
Tyrosine
0.206 g
Valine
0.314 g
20%
Vitamins
Vitamin C
3.9 mg
5%
Folate, total
37 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
0.49 mg
4%
Vitamin B-5 (Pantothenic acid)
0.21 mg
4%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
1.6 µg
67%
Vitamin A
335 IU
14%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
68 mg
10%
Iron, Fe
0.38 mg
2%
Potassium, K
171 mg
4%
Sodium, Na
207 mg
14%
Zinc, Zn
0.54 mg
7%
Copper, Cu
0.068 mg
8%
Selenium, Se
16.2 µg
29%
Manganese, Mn
0.06 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product