White potato · from fresh · mashed · made with milk · fat and cheese
Amount per 100 g
- Energy (calories): 115 kcal 5%
- Protein: 2.93 g 5%
- Fat: 4.15 g Why gray? Help 9%
- Carbohydrates: 16.85 g 7%
Calorie breakdown
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- Protein: 9% 10 kcal
- Fat: 32% 37 kcal
- Carbohydrates: 59% 68 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
115 kcal
5%
Water
74.39 g
3%
Carbohydrates
Carbohydrate
16.85 g
7%
Fiber
1.4 g
6%
Sugars, total
1.66 g
Starch
~
Lipids
Total lipid (fat)
4.15 g
9%
Total polyunsaturated
0.6 g
Omega 3 (n-3)
0.067 g
5%
Omega 6 (n-6)
0.5 g
4%
Total monounsaturated
1.142 g
Total saturated
2.093 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
2.93 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.8 mg
8%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.084 mg
8%
Vitamin B-2 (Riboflavin)
0.064 mg
6%
Vitamin B-3 (Niacin)
1.054 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.287 mg
22%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
210 IU
9%
Vitamin E
0.46 mg
3%
Vitamin D
26 IU
4%
Vitamin K
3.7 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
116 mg
12%
Magnesium, Mg
19 mg
6%
Phosphorus, P
99 mg
14%
Iron, Fe
0.31 mg
2%
Potassium, K
292 mg
6%
Sodium, Na
321 mg
21%
Zinc, Zn
0.41 mg
5%
Copper, Cu
0.136 mg
15%
Selenium, Se
1.7 µg
3%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product