White potato · from fresh · mashed · made with milk · and sour cream and/or cream cheese and fat
Amount per 100 g
- Energy (calories): 147 kcal 7%
- Protein: 2.13 g 4%
- Fat: 8.88 g Why gray? Help 18%
- Carbohydrates: 15.3 g 6%
Calorie breakdown
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- Protein: 5% 7 kcal
- Fat: 53% 78 kcal
- Carbohydrates: 42% 62 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
147 kcal
7%
Water
72.32 g
3%
Carbohydrates
Carbohydrate
15.3 g
6%
Fiber
1.3 g
5%
Sugars, total
1.35 g
Starch
~
Lipids
Total lipid (fat)
8.88 g
18%
Total polyunsaturated
0.982 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.35 g
Total saturated
4.632 g
as low as possible
Total trans
~
-
Cholesterol
21 mg
as low as possible
Protein + aminoacids
Protein
2.13 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.4 mg
7%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.049 mg
4%
Vitamin B-3 (Niacin)
0.977 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.297 mg
23%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
345 IU
15%
Vitamin E
0.66 mg
4%
Vitamin D
8 IU
1%
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
54 mg
8%
Iron, Fe
0.28 mg
2%
Potassium, K
270 mg
6%
Sodium, Na
278 mg
19%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.125 mg
14%
Selenium, Se
0.8 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product