White potato · from dry · mashed · made with milk · fat and egg
Pillsbury and Betty Crocker twice baked potatoes
Amount per 100 g
- Energy (calories): 261 kcal 12%
- Protein: 7.09 g 13%
- Fat: 13.78 g Why gray? Help 28%
- Carbohydrates: 28.05 g 11%
Calorie breakdown
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- Protein: 10% 27 kcal
- Fat: 47% 122 kcal
- Carbohydrates: 43% 113 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
261 kcal
12%
Water
47.61 g
2%
Carbohydrates
Carbohydrate
28.05 g
11%
Fiber
2.1 g
8%
Sugars, total
3.37 g
Starch
~
Lipids
Total lipid (fat)
13.78 g
28%
Total polyunsaturated
2.323 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.016 g
Total saturated
5.378 g
as low as possible
Total trans
~
-
Cholesterol
105 mg
as low as possible
Protein + aminoacids
Protein
7.09 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
20.6 mg
27%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.277 mg
25%
Vitamin B-2 (Riboflavin)
0.227 mg
21%
Vitamin B-3 (Niacin)
1.945 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.461 mg
35%
Vitamin B-12 (Cobalamin)
0.9 µg
38%
Vitamin A
521 IU
22%
Vitamin E
1.68 mg
11%
Vitamin D
47 IU
8%
Vitamin K
9.8 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
71 mg
7%
Magnesium, Mg
28 mg
9%
Phosphorus, P
130 mg
19%
Iron, Fe
0.69 mg
4%
Potassium, K
439 mg
9%
Sodium, Na
775 mg
52%
Zinc, Zn
0.66 mg
8%
Copper, Cu
0.06 mg
7%
Selenium, Se
13.1 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product