White potato · from fresh · mashed · made with milk and fat
Amount per 100 g
- Energy (calories): 101 kcal 5%
- Protein: 1.84 g 3%
- Fat: 2.83 g Why gray? Help 6%
- Carbohydrates: 17.45 g 7%
Calorie breakdown
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- Protein: 6% 6 kcal
- Fat: 25% 25 kcal
- Carbohydrates: 70% 70 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
101 kcal
5%
Water
76.57 g
3%
Carbohydrates
Carbohydrate
17.45 g
7%
Fiber
1.5 g
6%
Sugars, total
1.3 g
Starch
~
Lipids
Total lipid (fat)
2.83 g
6%
Total polyunsaturated
0.576 g
Omega 3 (n-3)
0.062 g
4%
Omega 6 (n-6)
0.492 g
4%
Total monounsaturated
0.783 g
Total saturated
1.291 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
1.84 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.2 mg
8%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.087 mg
8%
Vitamin B-2 (Riboflavin)
0.038 mg
3%
Vitamin B-3 (Niacin)
1.118 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.298 mg
23%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
133 IU
6%
Vitamin E
0.43 mg
3%
Vitamin D
8 IU
1%
Vitamin K
3.7 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
45 mg
6%
Iron, Fe
0.27 mg
2%
Potassium, K
294 mg
6%
Sodium, Na
252 mg
17%
Zinc, Zn
0.28 mg
4%
Copper, Cu
0.143 mg
16%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product