White potato · from fresh · mashed · made with milk · and sour cream and/or cream cheese
Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 2.22 g 4%
- Fat: 5.7 g Why gray? Help 12%
- Carbohydrates: 16.07 g 7%
Calorie breakdown
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- Protein: 6% 8 kcal
- Fat: 41% 50 kcal
- Carbohydrates: 53% 65 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 122 kcal - 6% 
- Water- 74.68 g - 3% 
Carbohydrates
- Carbohydrate- 16.07 g - 7% 
- Fiber- 1.4 g - 6% 
- Sugars, total- 1.42 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 5.7 g - 12% 
- Total polyunsaturated- 0.27 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 1.429 g 
- Total saturated- 3.232 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 17 mg - as low as possible 
Protein + aminoacids
- Protein- 2.22 g - 4% 
- Tryptophan- 0.032 g - 10% 
- Threonine- 0.087 g - 7% 
- Isoleucine- 0.106 g - 9% 
- Leucine- 0.183 g - 7% 
- Lysine- 0.169 g - 7% 
- Methionine + Cystine- 0.073 g - 6% 
- Methionine- 0.049 g 
- Cystine- 0.024 g 
- Phenylalanine + Tyrosine- 0.204 g - 10% 
- Phenylalanine- 0.106 g 
- Tyrosine- 0.098 g 
- Valine- 0.137 g - 9% 
Vitamins
- Vitamin C- 5.7 mg - 8% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.081 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.05 mg - 5% 
- Vitamin B-3 (Niacin)- 1.026 mg - 7% 
- Vitamin B-5 (Pantothenic acid)- 0.491 mg - 10% 
- Vitamin B-6- 0.215 mg - 17% 
- Vitamin B-12 (Cobalamin)- 0.07 µg - 3% 
- Vitamin A- 206 IU - 9% 
- Vitamin E- 0.08 mg - 1% 
- Vitamin D- 5 IU - 1% 
- Vitamin K- 2.1 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 31 mg - 3% 
- Magnesium, Mg- 17 mg - 5% 
- Phosphorus, P- 56 mg - 8% 
- Iron, Fe- 0.3 mg - 2% 
- Potassium, K- 282 mg - 6% 
- Sodium, Na- 259 mg - 17% 
- Zinc, Zn- 0.31 mg - 4% 
- Copper, Cu- 0.131 mg - 15% 
- Selenium, Se- 0.8 µg - 1% 
- Manganese, Mn- 0.109 mg - 6% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product

