White potato · from dry · mashed · made with milk and fat
Amount per 100 g
- Energy (calories): 85 kcal 4%
- Protein: 1.73 g 3%
- Fat: 4.27 g Why gray? Help 9%
- Carbohydrates: 10.37 g 4%
Calorie breakdown
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- Protein: 7% 6 kcal
- Fat: 44% 38 kcal
- Carbohydrates: 49% 42 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
85 kcal
4%
Water
82.62 g
3%
Carbohydrates
Carbohydrate
10.37 g
4%
Fiber
0.8 g
3%
Sugars, total
1.56 g
Starch
~
Lipids
Total lipid (fat)
4.27 g
9%
Total polyunsaturated
0.831 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.203 g
Total saturated
1.991 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
1.73 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.2 mg
12%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.121 mg
11%
Vitamin B-2 (Riboflavin)
0.056 mg
5%
Vitamin B-3 (Niacin)
0.735 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.194 mg
15%
Vitamin B-12 (Cobalamin)
0.39 µg
16%
Vitamin A
207 IU
9%
Vitamin E
0.64 mg
4%
Vitamin D
15 IU
3%
Vitamin K
3.9 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
11 mg
4%
Phosphorus, P
40 mg
6%
Iron, Fe
0.14 mg
1%
Potassium, K
159 mg
3%
Sodium, Na
169 mg
11%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.028 mg
3%
Selenium, Se
2.3 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product