White potato · cooked · with sauce · NS as to sauce
Amount per 100 g
- Energy (calories): 93 kcal 4%
- Protein: 2.53 g 5%
- Fat: 2.86 g Why gray? Help 6%
- Carbohydrates: 14.7 g 6%
Calorie breakdown
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- Protein: 10% 9 kcal
- Fat: 27% 25 kcal
- Carbohydrates: 63% 59 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
93 kcal
4%
Water
78.37 g
3%
Carbohydrates
Carbohydrate
14.7 g
6%
Fiber
1.1 g
4%
Sugars, total
2.66 g
Starch
~
Lipids
Total lipid (fat)
2.86 g
6%
Total polyunsaturated
0.665 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.169 g
Total saturated
0.879 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
2.53 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.3 mg
6%
Folate, total
9 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.081 mg
7%
Vitamin B-2 (Riboflavin)
0.095 mg
9%
Vitamin B-3 (Niacin)
0.871 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.17 mg
13%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
168 IU
7%
Vitamin E
0.24 mg
2%
Vitamin D
22 IU
4%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
56 mg
6%
Magnesium, Mg
16 mg
5%
Phosphorus, P
64 mg
9%
Iron, Fe
0.26 mg
1%
Potassium, K
252 mg
5%
Sodium, Na
342 mg
23%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.105 mg
12%
Selenium, Se
2 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product