White potato · cooked · with ham and cheese
Au gratin / from fresh, frozen, canned, and dry potatoes
Amount per 100 g
- Energy (calories): 128 kcal 6%
- Protein: 6.28 g 12%
- Fat: 5.26 g Why gray? Help 11%
- Carbohydrates: 14.11 g 6%
Calorie breakdown
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- Protein: 19% 24 kcal
- Fat: 37% 47 kcal
- Carbohydrates: 44% 57 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
128 kcal
6%
Water
72.23 g
3%
Carbohydrates
Carbohydrate
14.11 g
6%
Fiber
1.5 g
6%
Sugars, total
1.74 g
Starch
~
Lipids
Total lipid (fat)
5.26 g
11%
Total polyunsaturated
0.577 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.557 g
Total saturated
2.808 g
as low as possible
Total trans
~
-
Cholesterol
17 mg
as low as possible
Protein + aminoacids
Protein
6.28 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.6 mg
14%
Folate, total
12 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.117 mg
11%
Vitamin B-2 (Riboflavin)
0.119 mg
11%
Vitamin B-3 (Niacin)
1.224 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.288 mg
22%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
197 IU
8%
Vitamin E
0.38 mg
3%
Vitamin D
18 IU
3%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
89 mg
9%
Magnesium, Mg
22 mg
7%
Phosphorus, P
118 mg
17%
Iron, Fe
0.73 mg
4%
Potassium, K
353 mg
8%
Sodium, Na
414 mg
28%
Zinc, Zn
0.76 mg
10%
Copper, Cu
0.088 mg
10%
Selenium, Se
4.7 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product