Yardlong bean · raw
Amount per 100 g
- Energy (calories): 47 kcal 2%
- Protein: 2.8 g 5%
- Fat: 0.4 g Why gray? Help 1%
- Carbohydrates: 8.35 g 3%
Calorie breakdown
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- Protein: 21% 10 kcal
- Fat: 7% 3 kcal
- Carbohydrates: 72% 34 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
47 kcal
2%
Water
87.85 g
3%
Carbohydrates
Carbohydrate
8.35 g
3%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.4 g
1%
Total polyunsaturated
0.169 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.036 g
Total saturated
0.105 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.8 g
5%
Tryptophan
0.032 g
10%
Threonine
0.104 g
8%
Isoleucine
0.15 g
12%
Leucine
0.2 g
7%
Lysine
0.184 g
8%
Methionine + Cystine
0.082 g
7%
Methionine
0.04 g
Cystine
0.042 g
Phenylalanine + Tyrosine
0.269 g
13%
Phenylalanine
0.154 g
Tyrosine
0.115 g
Valine
0.162 g
11%
Vitamins
Vitamin C
18.8 mg
25%
Folate, total
62 µg
Folate, DFE
62 µg DFE
16%
Vitamin B-1 (Thiamin)
0.107 mg
10%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
0.41 mg
3%
Vitamin B-5 (Pantothenic acid)
0.055 mg
1%
Vitamin B-6
0.024 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
865 IU
37%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
50 mg
5%
Magnesium, Mg
44 mg
14%
Phosphorus, P
59 mg
8%
Iron, Fe
0.47 mg
3%
Potassium, K
240 mg
5%
Sodium, Na
4 mg
0%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.048 mg
5%
Selenium, Se
1.5 µg
3%
Manganese, Mn
0.205 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yardlong bean comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Yardlong bean · raw | 47 kcal | 2.8 g | 8.35 g | 0.4 g |
Yardlong bean · cooked · boiled · drained · without salt | 47 kcal | 2.53 g | 9.18 g | 0.1 g |
Yardlong bean · cooked · boiled · drained · with salt | 47 kcal | 2.53 g | 9.17 g | 0.1 g |
Yardlong beans · mature seeds · cooked · boiled · without salt | 118 kcal | 8.29 g | 21.09 g | 0.45 g |
Yardlong beans · mature seeds · raw | 347 kcal | 24.33 g | 61.91 g | 1.31 g |
Yardlong beans · mature seeds · cooked · boiled · with salt | 118 kcal | 8.29 g | 21.09 g | 0.45 g |
Beans · snap · green · canned · no salt added · drained solids | 22 kcal | 1.12 g | 4.32 g | 0.46 g |
Beans · snap · green · canned · regular pack · drained solids | 22 kcal | 1.12 g | 4.32 g | 0.46 g |
Beans · pinto · mature seeds · canned · solids and liquids · low sodium | 82 kcal | 4.6 g | 15.18 g | 0.56 g |
Beans · string · green · cooked · from frozen · fat added in cooking | 45 kcal | 1.44 g | 6.22 g | 2.2 g |
Beans · string · green · cooked · from frozen · NS as to fat added in cooking | 45 kcal | 1.44 g | 6.22 g | 2.2 g |
* Nutritional values per 100 g of product