Zucchini · with tomato sauce · cooked · fat not added in cooking
summer squash with tomato sauce or tomatoes / zucchini with tomatoes
Amount per 100 g
- Energy (calories): 19 kcal 1%
- Protein: 1.21 g 2%
- Fat: 0.28 g Why gray? Help 1%
- Carbohydrates: 3.8 g 2%
Calorie breakdown
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- Protein: 21% 5 kcal
- Fat: 11% 3 kcal
- Carbohydrates: 67% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
19 kcal
1%
Water
93.18 g
3%
Carbohydrates
Carbohydrate
3.8 g
2%
Fiber
1.2 g
5%
Sugars, total
2.76 g
Starch
~
Lipids
Total lipid (fat)
0.28 g
1%
Total polyunsaturated
0.118 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.028 g
Total saturated
0.052 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.21 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.4 mg
14%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.041 mg
4%
Vitamin B-3 (Niacin)
0.701 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.087 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0.66 mg
4%
Vitamin D
~
-
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
32 mg
5%
Iron, Fe
0.64 mg
4%
Potassium, K
291 mg
6%
Sodium, Na
357 mg
24%
Zinc, Zn
0.28 mg
4%
Copper, Cu
0.079 mg
9%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Zucchini comparison
* Nutritional values per 100 g of product