Zucchini · pickled
Amount per 100 g
- Energy (calories): 38 kcal 2%
- Protein: 1.05 g 2%
- Fat: 0.32 g Why gray? Help 1%
- Carbohydrates: 8.26 g 3%
Calorie breakdown
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- Protein: 8% 3 kcal
- Fat: 7% 3 kcal
- Carbohydrates: 85% 31 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
38 kcal
2%
Water
89.27 g
3%
Carbohydrates
Carbohydrate
8.26 g
3%
Fiber
1.1 g
4%
Sugars, total
6.84 g
Starch
~
Lipids
Total lipid (fat)
0.32 g
1%
Total polyunsaturated
0.083 g
Omega 3 (n-3)
0.046 g
3%
Omega 6 (n-6)
0.036 g
0%
Total monounsaturated
0.062 g
Total saturated
0.067 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.05 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
16.2 mg
22%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.037 mg
3%
Vitamin B-2 (Riboflavin)
0.067 mg
6%
Vitamin B-3 (Niacin)
0.355 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.133 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
324 IU
14%
Vitamin E
0.19 mg
1%
Vitamin D
0 IU
0%
Vitamin K
3.1 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
32 mg
5%
Iron, Fe
0.38 mg
2%
Potassium, K
206 mg
4%
Sodium, Na
167 mg
11%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.044 mg
5%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.163 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Zucchini comparison
* Nutritional values per 100 g of product