Refried black beans
- 16 ingredients
- Servings per recipe: 6
- Serving size: 130 g
Preparation & details:
Source: Simply Recipes
459 recipes on HappyForks
Amount per 100 g
- Energy (calories): 251 kcal 11%
- Protein: 13.82 g 25%
- Fat: 4.19 g Why gray? Help 9%
- Carbohydrates: 41.11 g 17%
Calorie breakdown
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- Protein: 19% 48 kcal
- Fat: 15% 37 kcal
- Carbohydrates: 66% 166 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
251 kcal
11%
Water
36.83 g
1%
Carbohydrates
Carbohydrate
41.11 g
17%
Fiber
10 g
40%
Sugars, total
2.59 g
Starch
0.19 g
Lipids
Total lipid (fat)
4.19 g
9%
Total polyunsaturated
0.923 g
Omega 3 (n-3)
0.215 g
15%
Omega 6 (n-6)
0.702 g
6%
Total monounsaturated
1.86 g
Total saturated
0.963 g
as low as possible
Total trans
0.027 g
as low as possible
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
13.82 g
25%
Tryptophan
0.152 g
48%
Threonine
0.533 g
42%
Isoleucine
0.559 g
46%
Leucine
1.009 g
38%
Lysine
0.87 g
36%
Methionine + Cystine
0.328 g
27%
Methionine
0.19 g
Cystine
0.138 g
Phenylalanine + Tyrosine
1.04 g
49%
Phenylalanine
0.684 g
Tyrosine
0.356 g
Valine
0.663 g
43%
Vitamins
Vitamin C
3.7 mg
5%
Folate, total
266 µg
Folate, DFE
266 µg DFE
67%
Vitamin B-1 (Thiamin)
0.541 mg
49%
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
1.348 mg
10%
Vitamin B-5 (Pantothenic acid)
0.627 mg
13%
Vitamin B-6
0.234 mg
18%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
802 IU
34%
Vitamin E
0.85 mg
6%
Vitamin D
3 IU
1%
Vitamin K
28.1 µg
31%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
111 mg
11%
Magnesium, Mg
110 mg
35%
Phosphorus, P
235 mg
34%
Iron, Fe
3.44 mg
19%
Potassium, K
946 mg
20%
Sodium, Na
648 mg
43%
Zinc, Zn
2.38 mg
30%
Copper, Cu
0.53 mg
59%
Selenium, Se
3.1 µg
6%
Manganese, Mn
0.699 mg
39%
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- Fat: 45%
- Carbs: 41%
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Ingredients
Ingredient description | Matched product |
---|---|
Cooking the dry beans | |
1 lb dry black beans | Beans · black · mature seeds · raw - 450 g |
1 Tbsp olive oil | Oil · olive · salad or cooking - 1 tbsp |
1/2 teaspoon ground cumin | Spices · cumin seed - 0.5 tsp, whole |
1/2 large white onion, chopped (about 1 1/2 cups) | Onions · raw - 0.5 large |
1 garlic clove, minced | Garlic · raw - 1 clove |
2 teaspoons salt | Salt · table - 2 tsp |
1/2 cup chopped fresh cilantro (leaves and tender stems) | Coriander (cilantro) leaves · raw - 0.5 cup |
Additional ingredients for frying the beans after they've been cooked | |
1 teaspoon chipotle chili powder | Spices · chili powder - 1 tsp |
1 teaspoon chili powder | Spices · chili powder - 1 tsp |
1/2 teaspoon ground cumin | Spices · cumin seed - 0.5 tsp, whole |
1/2 large white onion, chopped (about 1 1/2 cups) | Onions · raw - 0.5 large |
1 garlic clove, minced | Garlic · raw - 1 clove |
Green onion | Onions · young green · tops only - 6 stalk |
Cilantro | Coriander (cilantro) leaves · raw - 6 sprigs |
Crumbled cotija or queso fresco cheese | Cheese · fresh · queso fresco - 0.2 cup crumbled |
Tortilla chips or corn tortillas | Snacks · tortilla chips · unsalted · white corn - 12 chips |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.