Spices · cumin seed
Amount per 100 g
- Energy (calories): 375 kcal 17%
- Protein: 17.81 g 33%
- Fat: 22.27 g Why gray? Help 46%
- Carbohydrates: 44.24 g 18%
Calorie breakdown
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- Protein: 16% 60 kcal
- Fat: 50% 186 kcal
- Carbohydrates: 34% 128 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
375 kcal
17%
Water
8.06 g
0%
Carbohydrates
Carbohydrate
44.24 g
18%
Fiber
10.5 g
42%
Sugars, total
2.25 g
Starch
~
Lipids
Total lipid (fat)
22.27 g
46%
Total polyunsaturated
3.279 g
Omega 3 (n-3)
0.176 g
12%
Omega 6 (n-6)
3.1 g
26%
Total monounsaturated
14.04 g
Total saturated
1.535 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
17.81 g
33%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.7 mg
10%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.628 mg
57%
Vitamin B-2 (Riboflavin)
0.327 mg
30%
Vitamin B-3 (Niacin)
4.579 mg
33%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.435 mg
33%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1270 IU
54%
Vitamin E
3.33 mg
22%
Vitamin D
0 IU
0%
Vitamin K
5.4 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
931 mg
93%
Magnesium, Mg
366 mg
118%
Phosphorus, P
499 mg
71%
Iron, Fe
66.36 mg
369%
Potassium, K
1788 mg
38%
Sodium, Na
168 mg
11%
Zinc, Zn
4.8 mg
60%
Copper, Cu
0.867 mg
96%
Selenium, Se
5.2 µg
9%
Manganese, Mn
3.333 mg
185%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · cumin seed | 375 kcal | 17.81 g | 44.24 g | 22.27 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
Spices · onion powder | 341 kcal | 10.41 g | 79.12 g | 1.04 g |
Spices · chili powder | 282 kcal | 13.46 g | 49.7 g | 14.28 g |
Spices · dill seed | 305 kcal | 15.98 g | 55.17 g | 14.54 g |
Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g |
Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g |
Spices · fenugreek seed | 323 kcal | 23 g | 58.35 g | 6.41 g |
Spices · rosemary · dried | 331 kcal | 4.88 g | 64.06 g | 15.22 g |
* Nutritional values per 100 g of product