Browned butter rhubarb muffins
- 10 ingredients
- Servings per recipe: 12
- Serving size: 83 g
Preparation & details:
www.thenaptimechef.com/2011/04/browned-butter-rhubarb-muffins-powernap/
Source: The Naptime Chef
206 recipes on HappyForks
Amount per 100 g
- Energy (calories): 263 kcal 12%
- Protein: 4.43 g 8%
- Fat: 10.81 g Why gray? Help 22%
- Carbohydrates: 37.58 g 15%
Calorie breakdown
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- Protein: 7% 18 kcal
- Fat: 36% 95 kcal
- Carbohydrates: 57% 149 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
263 kcal
12%
Water
46.05 g
2%
Carbohydrates
Carbohydrate
37.58 g
15%
Fiber
1.1 g
4%
Sugars, total
17.02 g
Starch
0 g
Lipids
Total lipid (fat)
10.81 g
22%
Total polyunsaturated
0.671 g
Omega 3 (n-3)
0.045 g
3%
Omega 6 (n-6)
0.412 g
3%
Total monounsaturated
2.857 g
Total saturated
6.425 g
as low as possible
Total trans
0.378 g
as low as possible
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
4.43 g
8%
Tryptophan
0.053 g
17%
Threonine
0.141 g
11%
Isoleucine
0.176 g
14%
Leucine
0.322 g
12%
Lysine
0.179 g
7%
Methionine + Cystine
0.176 g
14%
Methionine
0.093 g
Cystine
0.083 g
Phenylalanine + Tyrosine
0.364 g
17%
Phenylalanine
0.217 g
Tyrosine
0.147 g
Valine
0.213 g
14%
Vitamins
Vitamin C
2 mg
3%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.086 mg
8%
Vitamin B-3 (Niacin)
0.414 mg
3%
Vitamin B-5 (Pantothenic acid)
0.327 mg
7%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.15 µg
6%
Vitamin A
378 IU
16%
Vitamin E
0.45 mg
3%
Vitamin D
14 IU
2%
Vitamin K
8.2 µg
9%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
91 mg
9%
Magnesium, Mg
11 mg
4%
Phosphorus, P
131 mg
19%
Iron, Fe
0.6 mg
3%
Potassium, K
232 mg
5%
Sodium, Na
34 mg
2%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.054 mg
6%
Selenium, Se
12.2 µg
22%
Manganese, Mn
0.23 mg
13%
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Ingredients
| Ingredient description | Matched product |
|---|---|
| 1 stick unsalted butter | Butter · without salt - 1 stick |
| 2 eggs | Egg · whole · raw · fresh - 2 medium |
| ½ cup whole milk | Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D - 0.5 cup |
| ¾ cup sugar | Sugars · granulated - 0.75 cup |
| 2 cups all-purpose flour | Wheat flour · white · all-purpose · unenriched - 2 cup |
| 2 teaspoons baking powder | Leavening agents · baking powder · low-sodium - 2 tsp |
| 1 large pinch kosher salt | Salt · table - 0.75 dash |
| ½ teaspoon almond extract or 1 teaspoon vanilla extract | Vanilla extract - 1 tsp |
| 2 cups fresh rhubarb cut into ½ to ¾ pieces | Rhubarb · raw - 2 cup, diced |
| 2 teaspoons raw sugar for topping | Sugars · granulated - 2 tsp |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
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- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
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- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.