Pork · cured · ham -- water added · shank · bone-in · separable lean only · heated · roasted 128 kcal Protein: 65% Fat: 31% Carbs: 4% Add to
Pork · cured · ham -- water added · shank · bone-in · separable lean only · unheated 91 kcal Protein: 79% Fat: 18% Carbs: 3% Add to
Pork · cured · ham and water product · shank · bone-in · separable lean only · heated · roasted 132 kcal Protein: 66% Fat: 30% Carbs: 4% Add to
Pork · cured · ham and water product · shank · bone-in · unheated · separable lean only 113 kcal Protein: 62% Fat: 33% Carbs: 4% Add to
Pork · cured · ham · shank · bone-in · separable lean only · heated · roasted 139 kcal Protein: 75% Fat: 23% Carbs: 2% Add to
Pork · cured · ham · shank · bone-in · separable lean only · unheated 125 kcal Protein: 76% Fat: 23% Carbs: 1% Add to
Pork · cured · ham · with natural juices · shank · bone-in · separable lean only · heated · roasted 145 kcal Protein: 68% Fat: 31% Carbs: 1% Add to
Pork · cured · ham · with natural juices · shank · bone-in · separable lean only · unheated 130 kcal Protein: 76% Fat: 23% Carbs: 1% Add to