Pork · cured · ham -- water added · rump · bone-in · separable lean only · heated · roasted 121 kcal Protein: 71% Fat: 26% Carbs: 3% Add to
Pork · cured · ham -- water added · shank · bone-in · separable lean only · heated · roasted 128 kcal Protein: 65% Fat: 31% Carbs: 4% Add to
Pork · cured · ham and water product · rump · bone-in · separable lean only · heated · roasted 131 kcal Protein: 64% Fat: 32% Carbs: 3% Add to
Pork · cured · ham and water product · shank · bone-in · separable lean only · heated · roasted 132 kcal Protein: 66% Fat: 30% Carbs: 4% Add to
Pork · cured · ham · rump · bone-in · separable lean only · heated · roasted 132 kcal Protein: 77% Fat: 21% Carbs: 2% Add to
Pork · cured · ham · shank · bone-in · separable lean only · heated · roasted 139 kcal Protein: 75% Fat: 23% Carbs: 2% Add to
Pork · cured · ham · with natural juices · rump · bone-in · separable lean only · heated · roasted 137 kcal Protein: 71% Fat: 28% Carbs: 1% Add to
Pork · cured · ham · with natural juices · shank · bone-in · separable lean only · heated · roasted 145 kcal Protein: 68% Fat: 31% Carbs: 1% Add to