Pork · cured · ham -- water added · rump · bone-in · separable lean and fat · heated · roasted 161 kcal Protein: 50% Fat: 48% Carbs: 2% Add to
Pork · cured · ham -- water added · shank · bone-in · separable lean and fat · heated · roasted 200 kcal Protein: 37% Fat: 60% Carbs: 3% Add to
Pork · cured · ham and water product · rump · bone-in · separable lean and fat · heated · roasted 186 kcal Protein: 42% Fat: 56% Carbs: 2% Add to
Pork · cured · ham and water product · shank · bone-in · separable lean and fat · heated · roasted 234 kcal Protein: 31% Fat: 67% Carbs: 2% Add to
Pork · cured · ham · rump · bone-in · separable lean and fat · heated · roasted 177 kcal Protein: 54% Fat: 45% Carbs: 1% Add to
Pork · cured · ham · shank · bone-in · separable lean and fat · heated · roasted 191 kcal Protein: 55% Fat: 44% Carbs: 1% Add to
Pork · cured · ham · with natural juices · rump · bone-in · separable lean and fat · heated · roasted 177 kcal Protein: 51% Fat: 48% Carbs: 1% Add to
Pork · cured · ham · with natural juices · shank · bone-in · separable lean and fat · heated · roasted 191 kcal Protein: 48% Fat: 51% Carbs: 1% Add to