Pork · cured · ham -- water added · rump · bone-in · separable lean and fat · heated · roasted 161 kcal Protein: 50% Fat: 48% Carbs: 2% Add to
Pork · cured · ham -- water added · rump · bone-in · separable lean only · heated · roasted 121 kcal Protein: 71% Fat: 26% Carbs: 3% Add to
Pork · cured · ham and water product · rump · bone-in · separable lean and fat · heated · roasted 186 kcal Protein: 42% Fat: 56% Carbs: 2% Add to
Pork · cured · ham and water product · rump · bone-in · separable lean only · heated · roasted 131 kcal Protein: 64% Fat: 32% Carbs: 3% Add to
Pork · cured · ham · rump · bone-in · separable lean and fat · heated · roasted 177 kcal Protein: 54% Fat: 45% Carbs: 1% Add to
Pork · cured · ham · rump · bone-in · separable lean only · heated · roasted 132 kcal Protein: 77% Fat: 21% Carbs: 2% Add to
Pork · cured · ham · with natural juices · rump · bone-in · separable lean and fat · heated · roasted 177 kcal Protein: 51% Fat: 48% Carbs: 1% Add to
Pork · cured · ham · with natural juices · rump · bone-in · separable lean only · heated · roasted 137 kcal Protein: 71% Fat: 28% Carbs: 1% Add to